Easy Garlic Chicken
Elevate your weeknight dinners with this Easy Garlic Chicken recipe—an irresistible blend of simplicity and bold flavors. Juicy, golden-brown chicken breasts are perfectly seasoned with garlic powder, salt, and pepper, then finished in a rich, buttery garlic sauce infused with the savory depth of deglazed chicken broth. Ready in just 30 minutes, this one-pan dish is a time-saving gem that's perfect for busy nights or casual entertaining. Garnished with fresh parsley for a pop of color, it pairs beautifully with roasted vegetables, creamy mashed potatoes, or fluffy rice. Try this easy skillet recipe for a delicious, restaurant-quality meal at home!
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Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 4 cloves Garlic cloves, minced
- 0.5 cup Chicken broth
- 2 tablespoons Fresh parsley, chopped (optional for garnish)
Directions
Step 1
Season the chicken breasts on both sides with salt, black pepper, and garlic powder.
Step 2
In a large skillet, heat the olive oil over medium-high heat.
Step 3
Add the seasoned chicken breasts to the skillet. Cook for 5-7 minutes per side, or until the chicken is golden brown on the outside and cooked through. The internal temperature should reach 165°F (74°C). Remove the chicken from the skillet and set aside.
Step 4
Reduce the heat to medium and add the butter to the same skillet.
Step 5
Once the butter has melted, add the minced garlic and sauté for 1-2 minutes, stirring frequently, until fragrant. Be careful not to burn the garlic.
Step 6
Pour in the chicken broth and scrape the bottom of the skillet with a wooden spoon to deglaze the pan, incorporating any browned bits for extra flavor.
Step 7
Return the cooked chicken breasts to the skillet and spoon the garlic butter sauce over the top. Simmer for 3-5 minutes, allowing the flavors to meld and the chicken to reheat.
Step 8
Garnish with fresh parsley if desired, and serve hot alongside your favorite sides such as roasted vegetables, mashed potatoes, or rice.
Nutrition Facts
| Serving size | 901.9 grams (901.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1647 |
| Total Fat 77.20g | 99% |
| Saturated Fat 25.30g | 127% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 654mg | 218% |
| Sodium 3166mg | 138% |
| Total Carbohydrate 7.90g | 3% |
| Dietary Fiber 1.20g | 4% |
| Total Sugars 0.40g | |
| Protein 219.30g | 439% |
| Vitamin D 7IU | 35% |
| Calcium 140mg | 11% |
| Iron 8mg | 46% |
| Potassium 2048mg | 44% |
Source of Calories