Satisfy your cheesy cravings in just 15 minutes with this Easy Garlic Cheese Toast recipe! Featuring golden, buttery bread infused with the irresistible flavors of garlic and fresh parsley, this quick and simple dish is topped with a luscious blend of melted mozzarella and Parmesan cheese. Perfect as a comforting snack, an appetizer for a dinner party, or a side dish to your favorite pasta, this recipe combines crispy edges and gooey, cheesy goodness in every bite. With minimal prep and a short bake time, it’s an effortlessly delicious way to bring bold flavor to your table. Don’t forget the optional parsley garnish for a fresh, vibrant finish!
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a small bowl, mix together the unsalted butter, minced garlic, chopped parsley, salt, and black pepper.
Spread an even layer of the garlic butter mixture onto one side of each bread slice.
Place the buttered bread slices onto the baking sheet, buttered side facing up.
Sprinkle a generous amount of shredded mozzarella cheese on top of each slice, followed by a light sprinkle of grated Parmesan cheese.
Bake the bread slices in the preheated oven for 8-10 minutes, or until the edges are golden brown and the cheese is melted and bubbly.
Remove the garlic cheese toasts from the oven and let them cool for 1-2 minutes before serving.
Optional: Garnish with extra parsley for a fresh pop of color.
Serving size | 302.9 grams (302.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1118 |
Total Fat 79.00g | 101% |
Saturated Fat 44.90g | 225% |
Cholesterol 214mg | 71% |
Sodium 2091mg | 91% |
Total Carbohydrate 62.60g | 23% |
Dietary Fiber 4.20g | 15% |
Total Sugars 7.50g | |
Protein 44.40g | 89% |
Vitamin D 0IU | 0% |
Calcium 1100mg | 85% |
Iron 4mg | 23% |
Potassium 209mg | 4% |
Source of Calories