Easy Fudgemallow Candy

Indulge in the rich, chocolatey goodness of Easy Fudgemallow Candy—a no-bake treat that combines creamy fudge with fluffy mini marshmallows for the ultimate sweet indulgence. With just six simple ingredients, including semi-sweet chocolate chips, sweetened condensed milk, and a hint of vanilla, this quick dessert comes together in under 15 minutes of prep time. The luscious, melt-in-your-mouth texture is perfectly balanced by the pops of marshmallow in every bite. Whether you're satisfying a chocolate craving or whipping up homemade candy for a special occasion, this recipe is as effortless as it is irresistible. Perfect for gifting, sharing, or indulging solo, these sweet squares are sure to impress!

Nutriscore Rating: 40/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 16

Ingredients

• 2 cups semi-sweet chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• 2 cups mini marshmallows
• 1 tablespoon butter
• 1 pinch salt

Directions

Step 1

Line an 8x8-inch square baking pan with parchment paper, leaving some overhang on the edges for easy removal. Grease the parchment lightly with butter or non-stick spray.

Step 2

In a medium-sized saucepan, combine the semi-sweet chocolate chips, sweetened condensed milk, butter, and salt.

Step 3

Place the saucepan over low heat and stir constantly until the chocolate chips are completely melted and the mixture is smooth. Be careful not to overheat or burn the chocolate.

Step 4

Remove the saucepan from the heat and stir in the vanilla extract.

Step 5

Allow the mixture to cool slightly for 2-3 minutes. Then, gently fold in the mini marshmallows until evenly distributed.

Step 6

Pour the fudgemallow mixture into the prepared baking pan, spreading it out evenly with a spatula.

Step 7

Let the candy set at room temperature for 2-3 hours, or place it in the refrigerator for 1 hour for faster setting.

Step 8

Once set, lift the candy out of the pan using the parchment overhang and transfer it to a cutting board.

Step 9

Cut the candy into 16 squares or your preferred serving size. Serve immediately or store in an airtight container for up to one week at room temperature.

Nutrition Facts

Serving size	867.6 grams (867.6g)

Amount per serving	% Daily Value*
Calories	3337

Total Fat 136.70g	175%
Saturated Fat 84.80g	424%
Polyunsaturated Fat 1.70g
Cholesterol 168mg	56%
Sodium 798mg	35%
Total Carbohydrate 535.20g	195%
Dietary Fiber 22.70g	81%
Total Sugars 461.90g
Protein 54.20g	108%

Vitamin D 34IU	170%
Calcium 1131mg	87%
Iron 9mg	49%
Potassium 1485mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.3%

Protein: 6.0%

Carbs: 59.7%