Easy Fudge Pie

Indulge in the rich, chocolatey goodness of this Easy Fudge Pie, a dessert that satisfies every sweet tooth with minimal effort and maximum flavor. Perfectly balanced between decadence and simplicity, this recipe features a luscious filling made with melted semi-sweet chocolate chips, creamy butter, and a hint of vanilla, all baked into a crisp, unbaked pie crust. With just 10 minutes of prep time and a short list of pantry staples, this quick and easy pie transforms into a fudgy masterpiece with a perfectly soft center. Serve it slightly warm or at room temperature, topped with velvety whipped cream or a scoop of vanilla ice cream for an irresistible treat. Whether you're hosting a dinner party or craving an effortless homemade dessert, this Easy Fudge Pie is sure to become a go-to favorite!

Nutriscore Rating: 35/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 8

Ingredients

• 0.5 cup Unsalted butter
• 0.75 cup Semi-sweet chocolate chips
• 1 cup Granulated sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.25 cup All-purpose flour
• 0.25 teaspoon Salt
• 1 piece Unbaked 9-inch pie crust

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium microwave-safe bowl, melt the butter and chocolate chips together in 30-second intervals, stirring after each interval until smooth and fully melted. Set aside to cool slightly.

Step 3

In a large mixing bowl, whisk together the sugar, eggs, and vanilla extract until well combined.

Step 4

Gradually add the melted chocolate mixture to the sugar and egg mixture, whisking constantly until everything is incorporated.

Step 5

Sift in the flour and salt, then gently fold them into the wet mixture until just combined. Do not overmix.

Step 6

Pour the batter into the unbaked pie crust, spreading it out evenly.

Step 7

Place the pie on the middle oven rack and bake for 30 minutes, or until the center is just set but still slightly fudgy.

Step 8

Remove the pie from the oven and allow it to cool to room temperature before slicing.

Step 9

Serve as is or with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

Nutrition Facts

Serving size	632.2 grams (632.2g)

Amount per serving	% Daily Value*
Calories	2550

Total Fat 127.80g	164%
Saturated Fat 62.40g	312%
Polyunsaturated Fat NaNg
Cholesterol 496mg	165%
Sodium 1141mg	50%
Total Carbohydrate 354.10g	129%
Dietary Fiber 10.30g	37%
Total Sugars 271.00g
Protein 30.60g	61%

Vitamin D 82IU	410%
Calcium 83mg	6%
Iron 8mg	46%
Potassium 241mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.8%

Protein: 4.6%

Carbs: 52.7%