Easy Fruity Matzo Kugel

Discover the ultimate comfort food fusion with this Easy Fruity Matzo Kugel, a delightful twist on a traditional Passover favorite. Infused with warm cinnamon, sweet raisins, and tender diced apples, this kugel combines the soft texture of soaked matzo with a luscious custard-like base made from eggs, milk, and vanilla. Perfectly golden and optionally topped with crunchy sliced almonds, this dish is easy to prepare in just one hour and offers the perfect balance of sweetness and warmth. Whether you're serving it as a festive dessert or a decadent side dish, this matzo kugel is a crowd-pleaser that's equally delicious warm or at room temperature. Ideal for Passover or any occasion, this recipe is a must-try for lovers of fruity, heartwarming bakes.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 sheets matzo sheets
• 3 pieces large eggs
• 1 cup milk (or non-dairy milk for a parve version)
• 0.5 cup granulated sugar
• 0.25 cup unsalted butter (or margarine for a parve version), melted
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 0.25 teaspoon salt
• 2 cups diced apples (peeled and cored)
• 0.5 cup raisins
• 0.25 cup sliced almonds (optional, for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish or casserole dish.

Step 2

Break the matzo sheets into medium-sized pieces (about 2-inch squares) and place them in a large bowl.

Step 3

Pour enough warm water into the bowl to cover the matzo pieces and let them soak for 2-3 minutes until softened. Drain the water and press gently to remove excess moisture.

Step 4

In a separate mixing bowl, whisk together the eggs, milk, granulated sugar, melted butter, vanilla extract, cinnamon, and salt until well combined.

Step 5

Add the softened matzo pieces to the egg mixture and stir to coat evenly.

Step 6

Fold in the diced apples and raisins, ensuring they are evenly distributed throughout the mixture.

Step 7

Transfer the matzo mixture to the prepared baking dish and spread it out in an even layer.

Step 8

If desired, sprinkle the sliced almonds over the top for a crunchy finishing touch.

Step 9

Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the kugel is set.

Step 10

Allow the kugel to cool for 10 minutes before slicing and serving. Enjoy warm or at room temperature!

Nutrition Facts

Serving size	1181.5 grams (1181.5g)

Amount per serving	% Daily Value*
Calories	2213

Total Fat 85.60g	110%
Saturated Fat 39.80g	199%
Polyunsaturated Fat 0.00g
Cholesterol 709mg	236%
Sodium 928mg	40%
Total Carbohydrate 330.70g	120%
Dietary Fiber 22.10g	79%
Total Sugars 213.10g
Protein 48.40g	97%

Vitamin D 282IU	1410%
Calcium 578mg	44%
Iron 8mg	46%
Potassium 1909mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.7%

Protein: 8.5%

Carbs: 57.8%