Easy Fruit Salad
Brighten up your day with this Easy Fruit Salad, a vibrant medley of fresh, juicy fruits paired with a zesty citrus-honey dressing that's ready in just 15 minutes! Overflowing with strawberries, blueberries, pineapple chunks, green grapes, mandarin oranges, and banana slices, this no-cook recipe is the perfect balance of natural sweetness and tangy freshness. The simple yet flavorful dressing made with orange juice, honey, and a touch of lemon juice elevates the fruits to a whole new level of deliciousness. Whether you're hosting a summer barbecue, looking for a quick healthy snack, or need a crowd-pleasing dish for brunch, this refreshing fruit salad is a versatile, make-ahead option that will have everyone asking for seconds. Budget-friendly, naturally gluten-free, and kid-approved, it’s a must-add recipe for your collection!
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Ingredients
- 2 cups Strawberries
- 1 cup Blueberries
- 1.5 cups Pineapple chunks (fresh or canned)
- 1 cup Green grapes
- 1 cup Mandarin oranges (canned, drained)
- 1 medium Banana
- 2 tablespoons Orange juice
- 1 tablespoon Honey
- 1 teaspoon Lemon juice
Directions
Step 1
Wash all fresh fruits thoroughly and pat them dry.
Step 2
Hull and slice the strawberries into halves or quarters, depending on their size.
Step 3
Cut the banana into thin slices and set aside (reserve for last to prevent browning).
Step 4
In a large mixing bowl, add the strawberries, blueberries, pineapple chunks, green grapes, and mandarin oranges.
Step 5
In a small bowl, prepare the dressing by whisking together the orange juice, honey, and lemon juice until well combined.
Step 6
Gently pour the dressing over the fruits in the large bowl and toss carefully to coat all the fruit evenly, being mindful not to mash the softer fruits.
Step 7
Add the banana slices to the bowl and lightly toss again just before serving to keep them from becoming mushy.
Step 8
Serve immediately or chill in the refrigerator for up to 2 hours before serving for a colder, more refreshing option.
Nutrition Facts
| Serving size | 1365.9 grams (1365.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 783 |
| Total Fat 3.00g | 4% |
| Saturated Fat 0.20g | 1% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 0mg | 0% |
| Sodium 55mg | 2% |
| Total Carbohydrate 192.70g | 70% |
| Dietary Fiber 20.40g | 73% |
| Total Sugars 151.00g | |
| Protein 8.30g | 17% |
| Vitamin D 0IU | 0% |
| Calcium 138mg | 11% |
| Iron 3mg | 16% |
| Potassium 1617mg | 34% |
Source of Calories