Easy Fruit Crisp Dump Cake

Satisfy your sweet tooth with this effortless and indulgent Easy Fruit Crisp Dump Cake—a perfect dessert for busy weeknights, family gatherings, or potluck parties. With just four main ingredients and no mixing required, this recipe layers a luscious canned fruit pie filling, a buttery golden crumble from yellow cake mix, and optional toppings like brown sugar, cinnamon, and crunchy nuts for extra flavor and texture. Ready in under an hour with only 10 minutes of prep time, this dump-and-bake dessert delivers a warm, bubbly, and caramelized crisp that pairs beautifully with vanilla ice cream or whipped cream. Customize it with your favorite pie fillings—apple, cherry, or peach—and enjoy a crowd-pleasing treat that's as easy as it is delicious!

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:45 mins

Total Time:55 mins

Servings: 8

Ingredients

• 40 oz Canned fruit pie filling (e.g., apple, cherry, or peach)
• 15.25 oz Yellow cake mix
• 0.75 cup Unsalted butter
• 2 tbsp Brown sugar (optional, for topping)
• 1 tsp Ground cinnamon (optional, for topping)
• 0.5 cup Chopped nuts (optional, for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish lightly with butter or nonstick cooking spray.

Step 2

Spread the canned fruit pie filling evenly across the bottom of the prepared baking dish.

Step 3

Sprinkle the dry yellow cake mix evenly over the fruit filling, ensuring all the fruit is covered.

Step 4

Slice the butter into thin pats and arrange them evenly over the top of the cake mix, covering as much of the surface as possible.

Step 5

If using, sprinkle the brown sugar, ground cinnamon, and chopped nuts evenly across the top for added flavor and texture.

Step 6

Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and bubbly.

Step 7

Remove from the oven and let the cake cool for 10 minutes before serving.

Step 8

Serve warm as-is or with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	1734.1 grams (1734.1g)

Amount per serving	% Daily Value*
Calories	3695

Total Fat 147.60g	189%
Saturated Fat 53.70g	269%
Polyunsaturated Fat NaNg
Cholesterol 186mg	62%
Sodium 2290mg	100%
Total Carbohydrate 612.20g	223%
Dietary Fiber 23.30g	83%
Total Sugars 392.30g
Protein 34.80g	70%

Vitamin D 0IU	0%
Calcium 600mg	46%
Iron 11mg	62%
Potassium 1428mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.9%

Protein: 3.6%

Carbs: 62.5%