Easy Fruit Cobbler

Indulge in the sweet simplicity of this Easy Fruit Cobbler—a delightful dessert that brings homemade comfort to your table with minimal effort! Made with just a handful of pantry staples like butter, flour, sugar, and your choice of fresh or frozen fruit, this cobbler is the perfect way to enjoy seasonal fruits year-round. The unique layering technique, where a rich vanilla batter meets buttery caramelized edges and juicy, sugar-tossed fruit, results in a golden, cake-like crust that bakes to perfection. With only 10 minutes of prep time, this quick and easy recipe is great for weeknight treats or last-minute gatherings. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible dessert everyone will love. Perfect keywords: "Easy Fruit Cobbler Recipe," "simple dessert," "quick fruit cobbler," and "homemade cobbler."

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:45 mins

Total Time:55 mins

Servings: 6

Ingredients

• 4 tablespoons unsalted butter
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1.5 teaspoons baking powder
• 0.25 teaspoons salt
• 1 cup milk
• 1 teaspoon vanilla extract
• 3 cups fresh or frozen fruit (e.g., peaches, berries, or apples)
• 0.5 cup additional granulated sugar (for fruit)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Place the butter in a 9x13-inch baking dish and transfer it to the oven. Allow the butter to melt completely while the oven preheats, then remove the dish from the oven and set it aside.

Step 3

In a medium mixing bowl, combine the flour, 1 cup of granulated sugar, baking powder, and salt. Mix well.

Step 4

Add the milk and vanilla extract to the dry ingredients. Stir until the mixture forms a smooth batter.

Step 5

Pour the batter evenly over the melted butter in the baking dish. Do not stir.

Step 6

In another bowl, toss the fruit with 1/2 cup of granulated sugar. Spread the sweetened fruit evenly over the batter. Again, do not stir.

Step 7

Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the crust comes out clean.

Step 8

Remove the cobbler from the oven and allow it to cool slightly before serving.

Step 9

Serve warm, optionally with a scoop of vanilla ice cream or whipped cream.

Nutrition Facts

Serving size	1465.2 grams (1465.2g)

Amount per serving	% Daily Value*
Calories	2597

Total Fat 55.80g	72%
Saturated Fat 31.40g	157%
Polyunsaturated Fat 0.20g
Cholesterol 146mg	49%
Sodium 1376mg	60%
Total Carbohydrate 525.40g	191%
Dietary Fiber 20.40g	73%
Total Sugars 402.50g
Protein 24.50g	49%

Vitamin D 107IU	537%
Calcium 377mg	29%
Iron 7mg	39%
Potassium 1387mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.6%

Protein: 3.6%

Carbs: 77.8%