Easy Frosting

Whip up this buttery, creamy, and perfectly sweet "Easy Frosting" in just 10 minutes! Made with staple ingredients like softened unsalted butter, powdered sugar, vanilla extract, and a splash of milk or heavy cream, this versatile frosting is delightfully smooth and fluffy. It's the ultimate topping for cakes, cupcakes, or cookies, and can be easily adjusted for the perfect consistency—whether you prefer it thick and rich or light and airy. With no cooking required and a foolproof recipe, this quick frosting is perfect for both beginner bakers and last-minute dessert emergencies. Get ready to elevate your baked goods with this simple yet indulgent homemade frosting!

Nutriscore Rating: 27/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 12

Ingredients

• 1 cup Unsalted butter, softened
• 4 cups Powdered sugar
• 2 teaspoons Vanilla extract
• 2 tablespoons Milk or heavy cream
• 1 pinch Salt

Directions

Step 1

1. In a large mixing bowl, add the softened unsalted butter.

Step 2

2. Use an electric hand mixer or stand mixer to beat the butter on medium speed until it’s smooth and creamy, about 2-3 minutes.

Step 3

3. Gradually add the powdered sugar, 1 cup at a time, while continuing to mix on low speed. This will help avoid a sugar cloud.

Step 4

4. Once all the powdered sugar is incorporated, add the vanilla extract, milk (or heavy cream), and a pinch of salt.

Step 5

5. Increase the mixer speed to medium-high and beat the frosting for 3-4 minutes until it is light, fluffy, and smooth.

Step 6

6. Taste the frosting and adjust the consistency if needed. Add an extra tablespoon of milk for a thinner consistency or additional powdered sugar for a thicker texture.

Step 7

7. Use immediately to frost cakes, cupcakes, or cookies, or store in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	747.5 grams (747.5g)

Amount per serving	% Daily Value*
Calories	3580

Total Fat 192.30g	247%
Saturated Fat 121.70g	609%
Polyunsaturated Fat 0.00g
Cholesterol 518mg	173%
Sodium 195mg	8%
Total Carbohydrate 480.70g	175%
Dietary Fiber 0.00g	0%
Total Sugars 471.10g
Protein 3.00g	6%

Vitamin D 16IU	78%
Calcium 89mg	7%
Iron 1mg	3%
Potassium 105mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.2%

Protein: 0.3%

Carbs: 52.5%