Easy Fries

Crispy, golden perfection is just minutes away with this Easy Fries recipe, your new go-to method for indulgently homemade French fries. Made with just four simple ingredients—plump Russet potatoes, vegetable oil, salt, and optional seasonings—these fries are transformed into a restaurant-quality snack using the double-fry technique. Soaking the potato strips beforehand ensures irresistibly crisp results, while frying them twice guarantees a crunchy exterior and fluffy interior. Whether served as a snack, a side dish, or a party favorite, these fries are easy to customize with your favorite seasonings, from smoky paprika to garlicky goodness. Ready in under an hour and perfect for four servings, these homemade fries elevate comfort food to a whole new level. Say goodbye to store-bought and hello to homemade simplicity!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 4 cups Vegetable oil
• 1 teaspoon Salt
• 1 teaspoon Optional seasonings (paprika, garlic powder, etc.)

Directions

Step 1

Peel the potatoes (optional, if you prefer skin-on fries, leave the skin intact).

Step 2

Cut the potatoes into evenly sized strips, about 1/4-inch thick.

Step 3

Place the potato strips in a large bowl of cold water and let them soak for at least 30 minutes (or up to 2 hours). This removes excess starch and helps the fries turn crispy.

Step 4

Drain the potatoes and pat them completely dry with a clean kitchen towel or paper towels.

Step 5

In a deep skillet or heavy-bottomed pot, heat the vegetable oil over medium-high heat to a temperature of 325°F (165°C). Use a kitchen thermometer for accuracy.

Step 6

Working in batches, fry the potato strips for about 3-4 minutes. The fries will still be pale at this stage. Remove them from the oil with a slotted spoon and place them on a paper towel-lined plate.

Step 7

Increase the oil temperature to 375°F (190°C).

Step 8

Fry the potatoes a second time in batches for 2-3 minutes, or until they are golden brown and crispy.

Step 9

Remove the fries from the oil, drain on a paper towel-lined plate, and immediately sprinkle with salt and any desired seasonings.

Step 10

Serve hot and enjoy your homemade easy fries!

Nutrition Facts

Serving size	2104.3 grams (2104.3g)

Amount per serving	% Daily Value*
Calories	8340

Total Fat 836.50g	1072%
Saturated Fat 119.50g	598%
Polyunsaturated Fat 537.60g
Cholesterol 0mg	0%
Sodium 2529mg	110%
Total Carbohydrate 265.00g	96%
Dietary Fiber 21.50g	77%
Total Sugars 14.10g
Protein 34.90g	70%

Vitamin D 0IU	0%
Calcium 185mg	14%
Iron 14mg	78%
Potassium 6744mg	143%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.3%

Protein: 1.6%

Carbs: 12.1%