Easy Fried Turnovers
Crispy, golden, and irresistibly delicious, these Easy Fried Turnovers are the ultimate customizable treat for any occasion. Whether filled with sweet fruit preserves, creamy cheese, or savory seasoned meats, these handheld delights are as versatile as they are satisfying. The recipe features a simple, buttery pastry dough made from scratch, ensuring perfectly flaky results every time. Lightly fried to perfection and optionally dusted with powdered sugar for a final touch of sweetness, these turnovers come together in just 35 minutes of active prep and cooking time. Perfect for breakfast, snacks, or desserts, these crowd-pleasers are sure to impress. Try them today and make your kitchen the star of the show!
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Ingredients
- 2 cups all-purpose flour
- 0.5 cup unsalted butter
- 2 tablespoons granulated sugar
- 0.5 teaspoons salt
- 6 tablespoons cold water
- 1 cup filling of choice (e.g., fruit preserves, cooked and seasoned meat, or cheese)
- 3 cups vegetable oil (for frying)
- 2 tablespoons powdered sugar (optional, for dusting sweet turnovers)
Directions
Step 1
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt until well combined.
Step 2
Cut the butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingertips to blend the butter into the flour until the mixture resembles coarse crumbs.
Step 3
Gradually add the cold water, one tablespoon at a time, mixing gently with a fork until the dough comes together in a ball. Be careful not to overmix.
Step 4
Transfer the dough to a lightly floured surface, flatten it into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 5
After chilling, roll out the dough on a floured surface to about 1/8-inch thickness. Use a round cutter (about 4-5 inches in diameter) to cut out circles.
Step 6
Place about 1-2 tablespoons of your filling of choice in the center of each dough circle. Be careful not to overfill.
Step 7
Fold the dough in half over the filling to create a semicircle. Press the edges firmly with your fingers or a fork to seal the turnover.
Step 8
Heat the vegetable oil in a deep skillet or heavy-bottomed pot to 350°F (175°C). Carefully add the turnovers in batches, frying until golden brown on both sides, about 2-3 minutes per side.
Step 9
Remove the turnovers from the oil using a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil.
Step 10
If making sweet turnovers, optionally dust them with powdered sugar while still warm. Serve immediately and enjoy!
Nutrition Facts
| Serving size | 1373.8 grams (1373.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7989 |
| Total Fat 783.50g | 1004% |
| Saturated Fat 141.50g | 708% |
| Cholesterol 171mg | 57% |
| Sodium 1905mg | 83% |
| Total Carbohydrate 270.40g | 98% |
| Dietary Fiber 11.30g | 40% |
| Total Sugars 64.10g | |
| Protein 48.80g | 98% |
| Vitamin D 0IU | 0% |
| Calcium 285mg | 22% |
| Iron 14mg | 75% |
| Potassium 625mg | 13% |
Source of Calories