Easy Fried Shrimp

Crispy, golden, and irresistibly flavorful, this Easy Fried Shrimp recipe is your go-to for a quick and delicious seafood treat. Perfectly seasoned with a blend of paprika, garlic powder, salt, and pepper, each shrimp is coated in a crunchy mix of cornmeal and flour, offering a satisfying bite every time. Ready in just 25 minutes, this recipe is ideal for busy weeknights or casual gatherings. The frying process delivers perfectly cooked shrimp with a delicate crunch and juicy interior, making it a hit with seafood lovers. Serve with lemon wedges for a zesty finish or your favorite dipping sauce for an extra burst of flavor. With its simple ingredients and foolproof method, this fried shrimp recipe is a crowd-pleaser that's as easy as it is delicious!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound Raw shrimp (peeled and deveined)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 1 teaspoon Paprika
• 0.5 cup All-purpose flour
• 0.5 cup Cornmeal
• 2 large Eggs
• 2 tablespoons Milk
• 2 cups Vegetable oil (for frying)
• 4 pieces Lemon wedges (optional, for serving)

Directions

Step 1

In a medium bowl, season the raw shrimp with salt, black pepper, garlic powder, and paprika. Mix well to ensure all shrimp are evenly coated, then set aside.

Step 2

Set up a dredging station with three shallow dishes. In the first dish, combine the all-purpose flour and cornmeal. In the second dish, whisk together the eggs and milk. Leave the third dish empty to hold the shrimp after coating.

Step 3

Heat the vegetable oil in a deep skillet or heavy-bottomed pot over medium-high heat until it reaches 350°F (175°C). Use a thermometer to monitor the oil temperature to prevent overheating.

Step 4

While the oil is heating, dredge each shrimp by first coating it in the flour-cornmeal mixture, then dipping it into the egg mixture, and finally coating it again in the flour-cornmeal mixture. Shake off any excess coating and set the shrimp aside on a plate.

Step 5

Carefully place the coated shrimp into the hot oil in small batches, being careful not to overcrowd the pan. Fry each batch for 2-3 minutes, or until the shrimp are golden brown and crispy.

Step 6

Remove the fried shrimp from the oil using a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil.

Step 7

Repeat the frying process with the remaining shrimp until all are cooked.

Step 8

Serve the fried shrimp immediately with lemon wedges on the side, or pair with your favorite dipping sauce.

Nutrition Facts

Serving size	1287.1 grams (1287.1g)

Amount per serving	% Daily Value*
Calories	5281

Total Fat 489.50g	628%
Saturated Fat 72.20g	361%
Polyunsaturated Fat 0.00g
Cholesterol 1232mg	411%
Sodium 3030mg	132%
Total Carbohydrate 136.60g	50%
Dietary Fiber 11.80g	42%
Total Sugars 4.40g
Protein 136.80g	274%

Vitamin D 95IU	475%
Calcium 442mg	34%
Iron 10mg	53%
Potassium 1748mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.1%

Protein: 10.0%

Carbs: 9.9%