Easy Fried Potatoes
Crispy, golden, and perfectly seasoned, these Easy Fried Potatoes are a quick and delicious side dish that will elevate any meal! Made with simple pantry staples like russet potatoes, olive oil, butter, and a touch of garlic, this recipe is effortlessly flavorful and comes together in just 35 minutes. The potatoes are soaked to remove excess starch, ensuring a tender inside and an irresistibly crunchy exterior. A pinch of paprika adds smoky depth, while fresh parsley brings a vibrant finish. Whether served alongside breakfast favorites or as a hearty dinner accompaniment, these skillet-fried potatoes are sure to become a family favorite. Perfect for busy weeknights or lazy weekends, this versatile recipe is a must-try for crispy potato lovers.
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Ingredients
- 4 medium-sized Russet potatoes
- 2 tablespoons Unsalted butter
- 2 tablespoons Olive oil
- 2 cloves Garlic (minced)
- 1 small Onion (optional, finely chopped)
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley (optional, chopped)
Directions
Step 1
Peel the potatoes (optional) and cut them into bite-sized cubes, about 1 inch thick.
Step 2
Place the potato cubes in a bowl of cold water to remove excess starch. Let them soak for 5–10 minutes, then drain and pat completely dry with a clean kitchen towel.
Step 3
Heat a large skillet over medium heat and add the olive oil and butter. Allow the butter to melt and bubble slightly.
Step 4
Add the potato cubes to the skillet in a single layer, ensuring they have space to cook evenly. Cook them without stirring for 5–7 minutes to develop a golden crust.
Step 5
Stir the potatoes gently, then add the minced garlic and chopped onion (if using). Sprinkle the paprika, salt, and pepper evenly over the mixture.
Step 6
Continue frying the potatoes, stirring occasionally, for another 10–12 minutes, or until they are crispy and cooked through. Check doneness by piercing a potato with a fork; it should slide in easily.
Step 7
Once cooked, remove the skillet from the heat. Garnish with fresh parsley (if desired) for a pop of color and flavor.
Step 8
Serve the fried potatoes hot as a side dish or enjoy them on their own!
Nutrition Facts
| Serving size | 836.4 grams (836.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1175 |
| Total Fat 52.40g | 67% |
| Saturated Fat 18.40g | 92% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 62mg | 21% |
| Sodium 2467mg | 107% |
| Total Carbohydrate 162.50g | 59% |
| Dietary Fiber 14.50g | 52% |
| Total Sugars 11.40g | |
| Protein 21.90g | 44% |
| Vitamin D 0IU | 0% |
| Calcium 147mg | 11% |
| Iron 9mg | 52% |
| Potassium 4078mg | 87% |
Source of Calories