Easy French Toast

Transform your mornings with this Easy French Toast recipe—a classic breakfast favorite that's ready in just 15 minutes! Featuring a perfectly spiced custard mixture of eggs, milk, vanilla extract, cinnamon, and a touch of sugar, every bite is rich, warm, and delightfully flavorful. A quick dip of your favorite bread slices ensures a golden-brown, crispy exterior and a soft, tender interior. Cooked to perfection in buttery goodness, this simple recipe is perfect for beginners and busy mornings alike. Top your French toast with maple syrup, powdered sugar, or fresh fruit for an irresistible finish that's as customizable as it is delicious. Perfect for brunch or a cozy breakfast in bed, this easy-to-make dish is sure to become a family favorite!

Nutriscore Rating: 58/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 2

Ingredients

• 2 large Eggs
• 0.5 cup Milk
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Ground cinnamon
• 1 tablespoon Sugar
• 0.25 teaspoon Salt
• 4 pieces Bread slices
• 2 tablespoons Butter
• 0 to taste Maple syrup (optional)
• 0 to taste Powdered sugar (optional)

Directions

Step 1

In a shallow dish or bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, sugar, and salt until well combined.

Step 2

Heat a large non-stick skillet or griddle over medium heat and add 1 tablespoon of butter, letting it melt and coat the surface.

Step 3

Dip one slice of bread at a time into the egg mixture, ensuring both sides are evenly coated but not overly saturated.

Step 4

Place the coated bread slices onto the heated skillet or griddle. Cook for approximately 2-3 minutes on each side, or until golden brown and crisp.

Step 5

Repeat with the remaining slices of bread, adding the second tablespoon of butter to the pan as needed.

Step 6

Serve the French toast immediately, topped with maple syrup, powdered sugar, or your favorite toppings.

Nutrition Facts

Serving size	411.6 grams (411.6g)

Amount per serving	% Daily Value*
Calories	867

Total Fat 38.90g	50%
Saturated Fat 18.20g	91%
Polyunsaturated Fat 0.80g
Cholesterol 449mg	150%
Sodium 1482mg	64%
Total Carbohydrate 100.00g	36%
Dietary Fiber 4.40g	16%
Total Sugars 48.90g
Protein 28.10g	56%

Vitamin D 140IU	701%
Calcium 398mg	31%
Iron 6mg	32%
Potassium 523mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.6%

Protein: 13.0%

Carbs: 46.4%