Easy French Onion Biscuits

Flaky, buttery, and packed with irresistible savory flavor, these Easy French Onion Biscuits are the perfect accompaniment to soups, salads, or any hearty meal. Infused with a fragrant French onion soup mix and studded with melty Gruyère or Swiss cheese, these biscuits take classic comfort food to the next level. With just 15 minutes of prep time, this quick and easy recipe comes together effortlessly, making it ideal for busy weeknights or last-minute gatherings. Golden brown and irresistibly aromatic, these homemade biscuits are a crowd-pleasing snack or side dish. Garnish with fresh parsley for an elegant touch, and serve them warm to let their rich, cheesy flavors truly shine!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1.5 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.5 cups Unsalted butter (cold, cubed)
• 1 packet French onion soup mix
• 0.75 cups Shredded Gruyère or Swiss cheese
• 0.75 cups Whole milk
• 2 tablespoons Chopped fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 3

Add the cold, cubed butter to the bowl. Use a pastry cutter or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 4

Stir in the French onion soup mix and shredded Gruyère or Swiss cheese until evenly combined.

Step 5

Pour the milk into the bowl and gently stir with a spoon or spatula until the dough comes together. Be careful not to overwork the dough.

Step 6

Lightly flour a clean surface and turn the dough out onto it. Pat the dough into a 1-inch-thick rectangle.

Step 7

Use a round biscuit cutter (or the rim of a glass) to cut out biscuits. Gather and re-roll the scraps as needed to cut out additional biscuits.

Step 8

Place the biscuits onto the prepared baking sheet, leaving a little space between them.

Step 9

Bake in the preheated oven for 12–15 minutes, or until the biscuits are golden brown on top.

Step 10

Optional: Sprinkle the warm biscuits with fresh parsley before serving.

Step 11

Serve warm and enjoy your Easy French Onion Biscuits with soup, salad, or as a stand-alone snack!

Nutrition Facts

Serving size	664.4 grams (664.4g)

Amount per serving	% Daily Value*
Calories	2263

Total Fat 133.70g	171%
Saturated Fat 80.50g	403%
Polyunsaturated Fat 0.20g
Cholesterol 370mg	123%
Sodium 2924mg	127%
Total Carbohydrate 213.00g	77%
Dietary Fiber 7.60g	27%
Total Sugars 12.40g
Protein 57.80g	116%

Vitamin D 99IU	493%
Calcium 904mg	70%
Iron 12mg	67%
Potassium 727mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.6%

Protein: 10.1%

Carbs: 37.3%