Easy French Dip Sandwiches

Satisfy your craving for a hearty, restaurant-quality meal at home with these Easy French Dip Sandwiches—a perfect blend of quick preparation and irresistible flavor. This recipe features tender deli-sliced roast beef layered on buttered and toasted hoagie rolls, topped with gooey melted Swiss cheese, and served alongside a rich, savory au jus made from beef broth, onion soup mix, and a splash of Worcestershire sauce. Ready in just 25 minutes, these crowd-pleasing sandwiches strike the perfect balance between simplicity and indulgence. Pair them with crispy fries or a fresh salad for a complete meal, and don't forget to dip each bite into the warm, flavorful au jus for the ultimate sandwich experience. Ideal for weeknight dinners or casual gatherings, these French dips are sure to become a household favorite!

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound Deli-sliced roast beef
• 8 slices Swiss cheese slices
• 4 Hoagie rolls or French rolls
• 4 cups Unsalted beef broth
• 1 packet Onion soup mix
• 1 tablespoon Worcestershire sauce
• 2 tablespoons Butter
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

In a medium saucepan, combine the beef broth, onion soup mix, Worcestershire sauce, garlic powder, salt, and black pepper. Bring to a simmer over medium heat, stirring occasionally. Lower the heat and let it simmer gently while you prepare the sandwiches.

Step 3

Cut the hoagie rolls in half lengthwise. Spread a thin layer of butter on the cut sides of each roll and place them on a baking sheet, buttered sides up.

Step 4

Toast the rolls in the preheated oven for 5-7 minutes, or until lightly golden and crisp.

Step 5

Remove the rolls from the oven and layer the bottom half of each roll with slices of roast beef (about 1/4 pound per sandwich) and 2 slices of Swiss cheese.

Step 6

Return the sandwiches (open-faced) to the oven for 5 minutes, or until the cheese is melted and bubbly.

Step 7

Carefully remove the sandwiches from the oven and place the top half of each roll onto the melted cheese and beef.

Step 8

Strain the warm au jus mixture into small bowls for dipping and serve alongside the sandwiches.

Step 9

Enjoy your Easy French Dip Sandwiches while warm with a generous dip into the au jus!

Nutrition Facts

Serving size	2053.2 grams (2053.2g)

Amount per serving	% Daily Value*
Calories	2760

Total Fat 122.20g	157%
Saturated Fat 65.30g	326%
Polyunsaturated Fat 0.70g
Cholesterol 517mg	172%
Sodium 7838mg	341%
Total Carbohydrate 226.70g	82%
Dietary Fiber 9.30g	33%
Total Sugars 28.80g
Protein 207.70g	415%

Vitamin D 53IU	263%
Calcium 2001mg	154%
Iron 22mg	122%
Potassium 1949mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.8%

Protein: 29.3%

Carbs: 32.0%