Easy French Dip

Transform your weeknight dinner routine with this “Easy French Dip” recipe, a mouthwatering classic that's ready in just 30 minutes! Perfectly toasted hoagie rolls are piled high with tender slices of deli roast beef and melty provolone cheese, then paired with a rich, savory homemade au jus made from beef broth, Worcestershire sauce, garlic, and onion powder. The harmonious blend of flavors and textures makes this French dip sandwich an irresistible treat, whether you're serving it as a hearty lunch or a comforting dinner. Dip each bite into the warm au jus for an extra burst of flavor that will leave every diner craving seconds! Quick, effortless, and full of flavor—this recipe is ideal for busy families and sandwich lovers alike.

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces hoagie rolls
• 500 grams sliced deli roast beef
• 4 slices provolone cheese
• 500 milliliters unsalted beef broth
• 2 tablespoons unsalted butter
• 2 teaspoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoons salt
• 0.5 teaspoons ground black pepper
• 2 teaspoons olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cut the hoagie rolls lengthwise and lightly spread the insides with olive oil.

Step 3

Toast the hoagie rolls in the oven for 5-7 minutes, or until lightly golden and crisp.

Step 4

In a medium saucepan, melt the butter over medium heat.

Step 5

Add the beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper to the saucepan. Stir to combine.

Step 6

Simmer the au jus mixture for 10 minutes, allowing the flavors to meld together. Reduce heat to low to keep warm.

Step 7

Separately, warm the sliced deli roast beef in a skillet over low heat for 2-3 minutes, or until heated through.

Step 8

Once the hoagie rolls are toasted, layer the warmed roast beef and a slice of provolone cheese inside each roll.

Step 9

Transfer the assembled sandwiches to a baking sheet and bake for 5 minutes, or until the cheese is melted and bubbly.

Step 10

Serve each sandwich with a small bowl of the au jus for dipping.

Nutrition Facts

Serving size	1535.5 grams (1535.5g)

Amount per serving	% Daily Value*
Calories	2418

Total Fat 113.00g	145%
Saturated Fat 48.90g	244%
Polyunsaturated Fat 2.70g
Cholesterol 410mg	137%
Sodium 8489mg	369%
Total Carbohydrate 180.30g	66%
Dietary Fiber 8.90g	32%
Total Sugars 16.10g
Protein 173.50g	347%

Vitamin D 0IU	0%
Calcium 1382mg	106%
Iron 22mg	122%
Potassium 1882mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.8%

Protein: 28.5%

Carbs: 29.7%