Easy for Sheezy Goulash

Dive into comfort food heaven with this hearty and flavorful "Easy for Sheezy Goulash," a one-pot wonder that's perfect for busy weeknights or satisfying family dinners. This easy goulash recipe combines tender ground beef, aromatic garlic and onions, vibrant green bell peppers, and a rich tomato-based sauce infused with paprika and oregano. Elbow macaroni cooks right in the sauce, soaking up all the savory goodness for a perfectly cohesive dish, while optional melted cheddar cheese and fresh parsley take it to the next level. Ready in just 35 minutes, this affordable, crowd-pleasing meal delivers big flavor with minimal effort—making it a go-to option when you need something quick, comforting, and delicious. Whether you’re looking for a classic American goulash or a kid-friendly dinner idea, this recipe has you covered!

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 medium green bell pepper, diced
• 2 15-ounce cans canned diced tomatoes
• 1 15-ounce can tomato sauce
• 2 cups beef broth
• 2 cups uncooked elbow macaroni
• 2 teaspoons paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup shredded cheddar cheese (optional)
• 2 tablespoons chopped fresh parsley (optional)

Directions

Step 1

Place a large pot or Dutch oven over medium-high heat and add the ground beef. Cook until browned, breaking it up into small pieces with a spoon, about 5-7 minutes. Drain any excess grease if necessary.

Step 2

Add the diced onion, minced garlic, and diced green bell pepper to the pot. Stir and sauté for 3-4 minutes, until the vegetables soften and become fragrant.

Step 3

Stir in the canned diced tomatoes (do not drain), tomato sauce, and beef broth. Mix well to combine.

Step 4

Add the uncooked elbow macaroni, paprika, dried oregano, salt, and black pepper to the pot. Stir to ensure the pasta is well coated and submerged in the liquid.

Step 5

Bring the mixture to a gentle boil, then reduce the heat to medium-low. Cover the pot with a lid and simmer for 12-15 minutes, stirring occasionally, until the macaroni is tender and has absorbed some of the liquid.

Step 6

Taste and adjust the seasoning if needed. If desired, sprinkle grated cheddar cheese over the goulash and allow it to melt for 2-3 minutes before serving.

Step 7

Garnish with freshly chopped parsley for a pop of color and flavor. Serve hot and enjoy your Easy for Sheezy Goulash!

Nutrition Facts

Serving size	2764.5 grams (2764.5g)

Amount per serving	% Daily Value*
Calories	2898

Total Fat 154.00g	197%
Saturated Fat 64.30g	322%
Polyunsaturated Fat 7.30g
Cholesterol 458mg	153%
Sodium 6795mg	295%
Total Carbohydrate 234.70g	85%
Dietary Fiber 31.90g	114%
Total Sugars 46.50g
Protein 152.70g	305%

Vitamin D 24IU	120%
Calcium 1274mg	98%
Iron 19mg	107%
Potassium 4109mg	87%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.2%

Protein: 20.8%

Carbs: 32.0%