Easy Foil Bbq Potatoes
These Easy Foil BBQ Potatoes are the ultimate side dish for your next cookout! Made with tender baby potatoes tossed in a savory blend of olive oil, garlic powder, paprika, and dried parsley, this recipe strikes the perfect balance of smoky and herby flavors. Each portion is sealed in individual foil packets with a touch of butter, allowing the potatoes to cook to perfection on the grill while locking in all the flavors and juices. Ready in just 35 minutes with minimal clean-up, these grilled potatoes are a hassle-free addition to any BBQ spread. Serve them straight from the foil for a rustic presentation that’s as delicious as it is convenient. Whether you’re hosting a backyard barbecue or camping under the stars, this quick and easy recipe will impress every potato lover at the table!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 1.5 lbs baby potatoes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried parsley
- 0.5 tsp salt
- 0.5 tsp black pepper
- 2 tbsp unsalted butter
- 4 sheets aluminum foil
Directions
Step 1
Preheat your grill to medium heat (around 375°F).
Step 2
Rinse the baby potatoes thoroughly and pat them dry with a clean towel.
Step 3
In a large mixing bowl, combine the potatoes, olive oil, garlic powder, paprika, dried parsley, salt, and black pepper. Toss until the potatoes are evenly coated.
Step 4
Tear off 4 sheets of aluminum foil, each about 12x18 inches in size.
Step 5
Divide the seasoned potatoes evenly between the sheets of foil, placing them in the center of each sheet.
Step 6
Top each portion of potatoes with 1/2 tablespoon of butter.
Step 7
Fold the sides of the foil over the potatoes, then fold the ends to seal the packet tightly. Make sure there are no gaps or openings.
Step 8
Place the foil packets on the preheated grill. Close the grill lid and cook the potatoes for 20-25 minutes, flipping the packets halfway through cooking.
Step 9
Carefully remove the foil packets from the grill using tongs. Let them rest for 2-3 minutes before opening (be cautious of escaping steam).
Step 10
Serve the potatoes directly from the foil packets on individual plates or transfer them to a serving dish. Enjoy!
Nutrition Facts
| Serving size | 750.4 grams (750.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 983 |
| Total Fat 52.40g | 67% |
| Saturated Fat 18.40g | 92% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 62mg | 21% |
| Sodium 1226mg | 53% |
| Total Carbohydrate 124.10g | 45% |
| Dietary Fiber 10.70g | 38% |
| Total Sugars 5.00g | |
| Protein 15.10g | 30% |
| Vitamin D 0IU | 0% |
| Calcium 123mg | 9% |
| Iron 7mg | 36% |
| Potassium 2960mg | 63% |
Source of Calories