Bursting with bold Tex-Mex flavors, this Easy Fiesta Beans recipe is a quick and satisfying dish perfect for weeknight dinners or party spreads. Made with pantry staples like black beans, canned tomatoes with green chilies, and aromatic spices such as cumin, chili powder, and smoked paprika, this dish is ready in just 30 minutes. A splash of zesty lime juice and a sprinkle of fresh cilantro add a vibrant finishing touch. Whether served as a side dish, a filling for tacos or burritos, or a hearty topping for rice bowls, these flavorful beans are a crowd-pleaser. Simple to prepare and naturally vegetarian, this recipe is a must-try for bean lovers looking to spice up their meals.
Heat the olive oil in a large skillet over medium heat.
Add the diced onion and sauté for 3-4 minutes until softened and translucent.
Stir in the minced garlic and cook for an additional 1 minute, until fragrant.
Add the black beans, diced tomatoes with green chilies, ground cumin, chili powder, smoked paprika, salt, and black pepper to the skillet. Stir well to combine.
Reduce the heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally to prevent sticking.
Remove from heat and stir in the lime juice.
Garnish with fresh cilantro before serving.
Serve warm as a side dish, or use it as a filling for tacos, burritos, or as a topping for rice bowls.
Serving size | 890.9 grams (890.9g) |
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Amount per serving | % Daily Value* |
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Calories | 805 |
Total Fat 30.80g | 39% |
Saturated Fat 4.80g | 24% |
Polyunsaturated Fat 2.70g | |
Cholesterol 0mg | 0% |
Sodium 2566mg | 112% |
Total Carbohydrate 103.90g | 38% |
Dietary Fiber 35.70g | 128% |
Total Sugars 11.60g | |
Protein 32.10g | 64% |
Vitamin D 0IU | 0% |
Calcium 276mg | 21% |
Iron 12mg | 66% |
Potassium 1794mg | 38% |
Source of Calories