Easy Fettuccine Alfredo

Indulge in the creamy, velvety goodness of Easy Fettuccine Alfredo, a classic Italian-inspired pasta dish that comes together in just 20 minutes. Perfect for weeknight dinners or impressing guests, this recipe features tender fettuccine pasta luxuriously coated in a rich sauce made with butter, heavy cream, freshly grated Parmesan, and a hint of garlic. The sauce is simple yet decadent, with perfectly balanced flavors enhanced by a touch of salt and freshly ground black pepper. A sprinkle of fresh parsley adds a burst of color and freshness to this comforting favorite. Whether you're a pasta lover or a fan of effortless gourmet dishes, this quick Fettuccine Alfredo recipe delivers restaurant-quality results from the comfort of your kitchen.

Nutriscore Rating: 47/100

Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 4

Ingredients

• 12 ounces fettuccine pasta
• 4 tablespoons unsalted butter
• 1 cup heavy cream
• 1 cup Parmesan cheese, freshly grated
• 2 cloves garlic, minced
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper, freshly ground
• 2 tablespoons chopped parsley (optional, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

Step 2

While the pasta cooks, melt the butter in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant but not browned.

Step 3

Pour in the heavy cream and stir to combine with the butter and garlic. Allow the mixture to heat for 2-3 minutes, stirring occasionally, until it begins to slightly thicken.

Step 4

Lower the heat to medium-low and add the freshly grated Parmesan cheese. Stir continuously until the cheese melts and the sauce becomes smooth and creamy.

Step 5

Season the sauce with salt and freshly ground black pepper. Taste and adjust seasoning as needed.

Step 6

Add the cooked fettuccine to the skillet, tossing gently to coat the pasta evenly in the Alfredo sauce. If the sauce is too thick, add a splash of the reserved pasta water, a little at a time, until the desired consistency is reached.

Step 7

Serve the Fettuccine Alfredo immediately, garnished with chopped parsley if desired. Enjoy!

Nutrition Facts

Serving size	883.9 grams (883.9g)

Amount per serving	% Daily Value*
Calories	3429

Total Fat 200.50g	257%
Saturated Fat 118.70g	594%
Polyunsaturated Fat 3.00g
Cholesterol 554mg	185%
Sodium 4870mg	212%
Total Carbohydrate 261.00g	95%
Dietary Fiber 12.60g	45%
Total Sugars 12.20g
Protein 133.50g	267%

Vitamin D 0IU	0%
Calcium 2634mg	203%
Iron 0mg	2%
Potassium 381mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.3%

Protein: 15.8%

Carbs: 30.9%