Easy Feta Brushetta
Brighten up any gathering with this *Easy Feta Bruschetta*, the perfect appetizer bursting with Mediterranean-inspired flavors! Crispy golden baguette slices are topped with a vibrant medley of juicy cherry tomatoes, creamy crumbled feta cheese, and fragrant fresh basil, all tossed with a hint of garlic, olive oil, and seasonings. Finished with a delicate drizzle of balsamic glaze, each bite delivers the perfect balance of tangy, savory, and aromatic goodness. Ready in just 20 minutes, this fuss-free recipe is ideal for entertaining or a quick snack. Serve these irresistible bites fresh from the oven, and watch them disappear from the plate in no time!
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Ingredients
- 1 loaf Baguette
- 3 tablespoons Olive oil
- 2 cloves Garlic
- 1.5 cups Cherry tomatoes
- 1 cup Feta cheese
- 0.25 cup Fresh basil leaves
- 2 tablespoons Balsamic glaze
- 0.25 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Slice the baguette into 1/2-inch thick rounds and arrange them on a baking sheet.
Step 3
Brush each slice with olive oil using a pastry brush and bake for about 5-7 minutes, or until golden and crispy. Remove from oven and set aside.
Step 4
While the baguette slices are toasting, finely mince the garlic and halve the cherry tomatoes.
Step 5
In a bowl, combine the minced garlic, cherry tomatoes, crumbled feta cheese, and chopped basil. Add salt, black pepper, and 1 tablespoon of olive oil, then gently toss to combine.
Step 6
Spoon the feta-tomato mixture onto the toasted baguette slices, distributing evenly across the pieces.
Step 7
Drizzle the balsamic glaze over the bruschetta for a tangy finish.
Step 8
Serve immediately and enjoy!
Nutrition Facts
| Serving size | 783.6 grams (783.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1792 |
| Total Fat 82.60g | 106% |
| Saturated Fat 28.20g | 141% |
| Polyunsaturated Fat 4.90g | |
| Cholesterol 134mg | 45% |
| Sodium 4272mg | 186% |
| Total Carbohydrate 205.60g | 75% |
| Dietary Fiber 10.30g | 37% |
| Total Sugars 40.10g | |
| Protein 59.20g | 118% |
| Vitamin D 24IU | 120% |
| Calcium 972mg | 75% |
| Iron 16mg | 87% |
| Potassium 1169mg | 25% |
Source of Calories