Easy Fancy Rack of Lamb

Elevate your next dinner party with this Easy Fancy Rack of Lamb, a show-stopping yet surprisingly simple recipe perfect for special occasions or an indulgent weeknight meal. Featuring a succulent, tender rack of lamb coated in a flavorful crust of fresh rosemary, thyme, garlic, and Dijon mustard, this dish is finished with a layer of crisp, golden panko breadcrumbs for irresistible crunch. With just 15 minutes of prep time and a quick roast in the oven, you’ll have a gourmet centerpiece that’s cooked to perfection—medium-rare or medium—every time. Serve these elegant lamb chops alongside roasted vegetables or a creamy mashed potato for a restaurant-quality meal that’s sure to impress. Whether you’re hosting guests or treating yourself, this rack of lamb recipe combines ease and elegance in every bite!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 whole (about 1.5 pounds) rack of lamb
• 1 tablespoon (chopped) fresh rosemary
• 1 tablespoon (chopped) fresh thyme
• 3 cloves (minced) garlic
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon (freshly ground) black pepper
• 1 cup (preferably panko) breadcrumbs

Directions

Step 1

Preheat your oven to 450°F (232°C). Line a baking sheet with foil and set aside.

Step 2

Trim any excess fat or silver skin from the rack of lamb. Pat it dry with paper towels.

Step 3

Season the lamb generously with salt and black pepper on all sides.

Step 4

In a small bowl, mix the chopped rosemary, chopped thyme, minced garlic, Dijon mustard, and olive oil to form a paste.

Step 5

Rub the mustard and herb mixture evenly over the entire rack of lamb, ensuring it coats all sides.

Step 6

Press the breadcrumbs onto the lamb, patting firmly to help them adhere to the mustard mixture.

Step 7

Place the lamb on the prepared baking sheet, bone side down.

Step 8

Roast the lamb in the preheated oven for 20-25 minutes, or until the internal temperature measures 125°F (52°C) for medium-rare or 135°F (57°C) for medium, using an instant-read thermometer.

Step 9

Remove the lamb from the oven and tent it with foil. Let it rest for 10 minutes to allow the juices to redistribute.

Step 10

Slice the lamb into individual chops by cutting between the bones. Serve immediately and enjoy!

Nutrition Facts

Serving size	863.6 grams (863.6g)

Amount per serving	% Daily Value*
Calories	2502

Total Fat 182.60g	234%
Saturated Fat 70.80g	354%
Polyunsaturated Fat 2.70g
Cholesterol 558mg	186%
Sodium 5181mg	225%
Total Carbohydrate 87.40g	32%
Dietary Fiber 4.90g	18%
Total Sugars 7.70g
Protein 128.10g	256%

Vitamin D 0IU	0%
Calcium 87mg	7%
Iron 17mg	93%
Potassium 1639mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.6%

Protein: 20.5%

Carbs: 14.0%