Easy Egg Muffin Melts
Start your day with a burst of flavor and ease with these Easy Egg Muffin Melts! Featuring fluffy, creamy scrambled eggs layered over toasted English muffins and crowned with melted cheddar cheese, this breakfast recipe is as comforting as it is quick to make. In just 15 minutes, you can whip up this crowd-pleasing dish, with the option to add crispy bacon or savory ham for an extra touch of indulgence. Perfect for busy mornings or leisurely brunches, these melts are not only satisfying but also customizable with fresh chives or your favorite toppings. Whether paired with coffee or juice, this irresistible, protein-packed meal will keep you coming back for more.
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Ingredients
- 4 pieces Large eggs
- 2 tablespoons Milk
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Butter
- 2 pieces English muffins
- 0.5 cups Cheddar cheese, shredded
- 2 slices Cooked bacon or ham (optional)
- 1 tablespoon Chopped chives (optional)
Directions
Step 1
Preheat your broiler to high and ensure the oven rack is in the top position.
Step 2
Crack the eggs into a medium-sized bowl. Add the milk, salt, and black pepper, then whisk until well combined.
Step 3
Heat a non-stick skillet over medium heat and add the butter. Once melted, pour in the egg mixture.
Step 4
Cook the eggs gently, stirring constantly with a spatula, until they are just set but still soft and creamy. Remove from heat.
Step 5
Split the English muffins in half and toast them lightly in a toaster or under the broiler for 1-2 minutes.
Step 6
Place the toasted muffins on a baking sheet. Evenly distribute the scrambled eggs over the bottom halves of the muffins.
Step 7
Top the eggs with shredded cheddar cheese and bacon or ham slices, if using.
Step 8
Transfer the baking sheet to the oven under the broiler. Broil for 1-2 minutes, or until the cheese is melted and bubbly. Keep an eye on them to prevent burning.
Step 9
Remove from the oven. Garnish with chopped chives, if desired.
Step 10
Serve immediately and enjoy your Easy Egg Muffin Melts!
Nutrition Facts
| Serving size | 521.1 grams (521.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1204 |
| Total Fat 69.80g | 89% |
| Saturated Fat 30.00g | 150% |
| Polyunsaturated Fat 0.40g | |
| Cholesterol 873mg | 291% |
| Sodium 2531mg | 110% |
| Total Carbohydrate 94.30g | 34% |
| Dietary Fiber 8.30g | 30% |
| Total Sugars 13.50g | |
| Protein 56.30g | 113% |
| Vitamin D 187IU | 937% |
| Calcium 599mg | 46% |
| Iron 10mg | 56% |
| Potassium 566mg | 12% |
Source of Calories