Easy Egg Ham Casserole

Start your morning right with this comforting and crowd-pleasing Easy Egg Ham Casserole—a perfect blend of fluffy eggs, savory diced ham, melted cheddar cheese, and aromatic green onions layered over cubes of hearty, day-old bread. This simple breakfast or brunch casserole comes together in just 15 minutes of prep and bakes to golden, bubbly perfection in under 35 minutes. Ideal for feeding a group, this recipe is customizable and features pantry staples like milk, eggs, and cheese for ultimate convenience. Whether you're hosting a weekend brunch or seeking a make-ahead dish for busy mornings, this casserole delivers in flavor, texture, and ease. Serve warm with a side of fresh fruit or a crisp salad for a well-rounded meal!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 8 eggs
• 1 cup milk
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 cup diced ham
• 1 cup shredded cheddar cheese
• 0.25 cup green onions, sliced
• 1 tablespoon butter
• 4 bread slices, cubed (day-old bread works best)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Lightly grease an 8x8-inch baking dish with butter or nonstick cooking spray.

Step 3

In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

Step 4

Add the cubed bread to the greased baking dish, spreading it out evenly as the base layer.

Step 5

Scatter the diced ham evenly over the bread layer, followed by the shredded cheddar cheese and sliced green onions.

Step 6

Pour the egg mixture evenly over the bread and toppings, ensuring everything is soaked.

Step 7

Dot the top of the casserole with small pieces of butter for added richness.

Step 8

Bake in the preheated oven for 30-35 minutes, or until the casserole is set and the top is golden brown.

Step 9

Let the casserole cool for 5-10 minutes before cutting into squares and serving.

Nutrition Facts

Serving size	1084.6 grams (1084.6g)

Amount per serving	% Daily Value*
Calories	1875

Total Fat 105.00g	135%
Saturated Fat 50.00g	250%
Polyunsaturated Fat 0.50g
Cholesterol 1754mg	585%
Sodium 5393mg	234%
Total Carbohydrate 100.70g	37%
Dietary Fiber 4.10g	15%
Total Sugars 21.40g
Protein 127.20g	254%

Vitamin D 438IU	2188%
Calcium 1511mg	116%
Iron 14mg	80%
Potassium 1593mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.9%

Protein: 27.4%

Carbs: 21.7%