Easy Egg Drop Soup
Warm, comforting, and ready in just 15 minutes, this Easy Egg Drop Soup is the perfect recipe to satisfy your craving for a light yet flavorful appetizer or quick meal. Made with a base of savory chicken broth thickened slightly with a cornstarch slurry, this classic Chinese soup features silky ribbons of whisked eggs, a hint of umami from soy sauce, and the nutty aroma of sesame oil. A sprinkle of fresh scallions provides a burst of color and crunch, while optional ground white pepper adds a subtle heat. With minimal prep and accessible ingredients, this restaurant-style dish is ideal for weeknight cooking and an elegant addition to any meal. Perfectly balanced and irresistibly simple, this egg drop soup recipe is sure to become a go-to favorite!
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Ingredients
- 4 cups chicken broth
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 large eggs
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 2 stalks scallions (green onions), finely chopped
- 0.25 teaspoons ground white pepper (optional)
- 0.5 teaspoons salt
Directions
Step 1
In a medium saucepan, bring the chicken broth to a gentle boil over medium-high heat.
Step 2
While the broth is heating, mix the cornstarch and water in a small bowl until fully dissolved to form a slurry.
Step 3
Reduce the heat to medium and slowly stir the cornstarch slurry into the broth. Let the broth simmer for 2-3 minutes, stirring occasionally, until it slightly thickens.
Step 4
In a separate small bowl, whisk the eggs thoroughly until the yolks and whites are blended together.
Step 5
Reduce the heat of the broth to low. Hold a fork over the saucepan and slowly pour the whisked eggs through the fork into the hot broth, creating delicate ribbons. Stir gently in a circular motion as you pour.
Step 6
Stir in the soy sauce, sesame oil, and salt. Add ground white pepper if desired, adjusting the seasoning to taste.
Step 7
Ladle the soup into individual bowls, garnish with chopped scallions, and serve immediately.
Nutrition Facts
| Serving size | 1150.8 grams (1150.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 380 |
| Total Fat 23.60g | 30% |
| Saturated Fat 5.10g | 26% |
| Polyunsaturated Fat 5.80g | |
| Cholesterol 372mg | 124% |
| Sodium 3750mg | 163% |
| Total Carbohydrate 14.50g | 5% |
| Dietary Fiber 1.10g | 4% |
| Total Sugars 3.30g | |
| Protein 26.80g | 54% |
| Vitamin D 82IU | 410% |
| Calcium 153mg | 12% |
| Iron 5mg | 27% |
| Potassium 1044mg | 22% |
Source of Calories