Easy Eclair Dessert

Indulge in the rich, no-bake magic of Easy Eclair Dessert—a luscious treat that combines layers of graham crackers, velvety vanilla pudding, whipped topping, and decadent chocolate frosting. This effortless dessert requires just 15 minutes of prep time and no oven, making it perfect for busy weeknights or last-minute gatherings. Each layer melds beautifully in the refrigerator, creating a creamy, cake-like texture that will impress any crowd. With simple ingredients like instant vanilla pudding mix, graham crackers, and ready-to-use chocolate frosting, this no-fuss recipe delivers big on flavor. Serve it chilled for a refreshing, irresistible dessert everyone will love! Perfect for chocolate lovers and fans of easy recipes, this showstopper is sure to become a family favorite.

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 12

Ingredients

• 14 sheets Graham crackers
• 2 boxes (3.4 oz each) Instant vanilla pudding mix
• 3 cups Milk
• 8 oz Frozen whipped topping (thawed)
• 16 oz Chocolate frosting

Directions

Step 1

In a large mixing bowl, whisk together the instant vanilla pudding mix and milk until thickened, about 2 minutes.

Step 2

Fold in the thawed whipped topping gently until fully combined and smooth.

Step 3

In a 9x13-inch baking dish, arrange a single layer of graham cracker sheets to cover the bottom, breaking them as necessary to fit.

Step 4

Spread half of the pudding mixture evenly over the graham crackers.

Step 5

Add a second layer of graham crackers on top of the pudding mixture.

Step 6

Spread the remaining half of the pudding mixture over the second layer of graham crackers, smoothing it evenly.

Step 7

Finish with one more layer of graham crackers on top as the final layer.

Step 8

Remove the lid from the chocolate frosting container and microwave it for 15-20 seconds to soften. Stir well.

Step 9

Pour the softened chocolate frosting over the top layer of graham crackers and use a spatula to spread it evenly.

Step 10

Cover the dish with plastic wrap or aluminum foil and refrigerate for at least 4 hours, or preferably overnight, to let the layers set and flavors meld together.

Step 11

Slice into squares and serve chilled. Enjoy your creamy, chocolatey Easy Eclair Dessert!

Nutrition Facts

Serving size	1815.2 grams (1815.2g)

Amount per serving	% Daily Value*
Calories	4429

Total Fat 173.80g	223%
Saturated Fat 72.20g	361%
Polyunsaturated Fat 26.50g
Cholesterol 66mg	22%
Sodium 4476mg	195%
Total Carbohydrate 693.10g	252%
Dietary Fiber 7.20g	26%
Total Sugars 540.20g
Protein 38.80g	78%

Vitamin D 322IU	1611%
Calcium 1008mg	78%
Iron 11mg	62%
Potassium 2222mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.8%

Protein: 3.5%

Carbs: 61.7%