Easy Eatin Lemon Bars

Bright, zesty, and incredibly simple to make, these Easy Eatin Lemon Bars are the ultimate dessert for citrus lovers! With a buttery shortbread crust that melts in your mouth and a luscious lemon filling bursting with fresh-squeezed juice, this recipe strikes the perfect balance between tangy and sweet. Ready in under an hour with just 15 minutes of prep, these lemon bars are an effortless treat for any occasion. Topped with a light dusting of powdered sugar, they make a stunning addition to your dessert table or an indulgent afternoon snack. Plus, they're easily cut into 16 perfect squares, making them ideal for sharing. Treat yourself to the refreshing taste of sunshine with these easy-to-make lemon bars!

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 16

Ingredients

• 1 cup unsalted butter
• 0.5 cup granulated sugar
• 2 cups all-purpose flour
• 4 units large eggs
• 1.5 cups granulated sugar
• 0.25 cup all-purpose flour
• 0.666 cup lemon juice (freshly squeezed)
• 2 tablespoons powdered sugar (for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking pan or line it with parchment paper for easy removal.

Step 2

In a medium bowl, cream together 1 cup of unsalted butter (softened) and 0.5 cup of granulated sugar until smooth. Gradually add 2 cups of all-purpose flour and mix until a dough forms.

Step 3

Press the dough evenly into the bottom of the prepared baking pan to form the crust. Bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden. Remove from the oven and let the crust cool slightly.

Step 4

While the crust is baking, prepare the filling. In a large mixing bowl, whisk together 4 large eggs and 1.5 cups of granulated sugar until smooth and slightly frothy.

Step 5

Add 0.25 cup of all-purpose flour and 0.666 cup of freshly squeezed lemon juice to the egg mixture. Whisk until fully combined and smooth.

Step 6

Pour the lemon filling over the warm crust, spreading it evenly. Return the pan to the oven and bake for an additional 20-25 minutes, or until the filling is set and no longer jiggly.

Step 7

Allow the bars to cool completely in the pan, then refrigerate for 2-3 hours to fully set.

Step 8

Once chilled, dust the top of the lemon bars with 2 tablespoons of powdered sugar. Use a sharp knife to cut into 16 squares.

Step 9

Serve and enjoy! Store leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	1154.6 grams (1154.6g)

Amount per serving	% Daily Value*
Calories	3696

Total Fat 119.00g	153%
Saturated Fat 62.40g	312%
Polyunsaturated Fat NaNg
Cholesterol 992mg	331%
Sodium 302mg	13%
Total Carbohydrate 635.90g	231%
Dietary Fiber 7.80g	28%
Total Sugars 419.50g
Protein 53.30g	107%

Vitamin D 160IU	800%
Calcium 182mg	14%
Iron 17mg	93%
Potassium 752mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.0%

Protein: 5.6%

Carbs: 66.5%