Easy Easy Baked Ravioli

Craving a comforting, crowd-pleasing meal that comes together with minimal effort? This **Easy Easy Baked Ravioli** is the answer! Featuring layers of tender frozen cheese ravioli smothered in rich marinara sauce, gooey melted mozzarella, and a sprinkle of Parmesan, this recipe transforms a few simple ingredients into a flavor-packed casserole the whole family will love. With just 10 minutes of prep and a quick bake in the oven, it's a fuss-free dinner idea perfect for busy weeknights or lazy weekend meals. Finished with a touch of Italian seasoning and optional fresh basil for a pop of color, this dish delivers all the satisfaction of homemade lasagna without the hassle. Ready in just 30 minutes and serving up to six, this baked ravioli recipe is your new go-to for easy, cheesy comfort food!

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 6

Ingredients

• 24 ounces Frozen cheese ravioli
• 24 ounces Marinara sauce
• 16 ounces Shredded mozzarella cheese
• 0.5 cups Grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1 teaspoon Olive oil (for greasing the dish)
• 2 tablespoons Fresh basil leaves (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Lightly grease a 9x13-inch baking dish with 1 teaspoon of olive oil to prevent sticking.

Step 3

Spread a thin layer of marinara sauce (about 1/2 cup) on the bottom of the baking dish.

Step 4

Arrange half of the frozen ravioli in a single layer over the sauce.

Step 5

Spread half of the remaining marinara sauce over the ravioli, followed by half of the shredded mozzarella cheese and 1/4 cup of grated Parmesan cheese.

Step 6

Sprinkle 1/2 teaspoon of Italian seasoning evenly over the cheese layer.

Step 7

Repeat the layering process with the remaining ravioli, sauce, mozzarella cheese, Parmesan cheese, and Italian seasoning.

Step 8

Cover the dish tightly with aluminum foil and bake in the preheated oven for 20 minutes.

Step 9

Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.

Step 10

Remove the baked ravioli from the oven and let it cool for 5 minutes.

Step 11

Optional: Garnish with fresh basil leaves before serving.

Step 12

Serve warm and enjoy!

Nutrition Facts

Serving size	1860.8 grams (1860.8g)

Amount per serving	% Daily Value*
Calories	3370

Total Fat 171.60g	220%
Saturated Fat 90.40g	452%
Polyunsaturated Fat NaNg
Cholesterol 533mg	178%
Sodium 7323mg	318%
Total Carbohydrate 242.60g	88%
Dietary Fiber 19.40g	69%
Total Sugars 27.20g
Protein 196.20g	392%

Vitamin D 0IU	0%
Calcium 4432mg	341%
Iron 12mg	66%
Potassium 1023mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.8%

Protein: 23.8%

Carbs: 29.4%