Easy Dutch Apple Pie

Indulge in the comforting flavors of fall with this Easy Dutch Apple Pie, a timeless dessert that’s as simple to make as it is delicious. Featuring tender Granny Smith apples coated in a warm blend of cinnamon, nutmeg, and a hint of lemon juice, this pie boasts a perfectly balanced sweet-tart filling nestled in a flaky 9-inch crust. The crowning glory is a buttery streusel topping made with brown sugar, rolled oats, and cold unsalted butter, baked to golden perfection for a delightful crunch. Ready in just over an hour, including prep and bake time, this crowd-pleasing dessert is perfect for holidays, gatherings, or any day that calls for a sweet treat. Enjoy it warm or at room temperature, and don’t forget to serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 1 9-inch pre-made or homemade crust Pie crust
• 6 medium (peeled, cored, and thinly sliced) Granny Smith apples
• 0.5 cup Granulated sugar
• 0.25 cup Brown sugar
• 3 tablespoons All-purpose flour
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 1 tablespoon Lemon juice
• 0.5 cup (cold, cut into small cubes) Unsalted butter
• 0.75 cup All-purpose flour (for topping)
• 0.75 cup Brown sugar (for topping)
• 0.5 cup Rolled oats

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Place the pre-made or homemade pie crust in a 9-inch pie dish and crimp the edges if desired. Set aside.

Step 3

In a large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice. Mix until the apples are evenly coated.

Step 4

Transfer the apple mixture to the prepared pie crust, spreading it into an even layer.

Step 5

In a separate mixing bowl, make the streusel topping. Combine the flour, brown sugar, and rolled oats. Add the cold cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

Step 6

Sprinkle the streusel topping evenly over the apple filling.

Step 7

Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 45-50 minutes or until the topping is golden brown and the apple filling is bubbling.

Step 8

Remove the pie from the oven and let it cool on a wire rack for at least 2 hours to allow the filling to set.

Step 9

Slice and serve warm or at room temperature. Optionally, top with whipped cream or vanilla ice cream.

Nutrition Facts

Serving size	1756.7 grams (1756.7g)

Amount per serving	% Daily Value*
Calories	3287

Total Fat 85.50g	110%
Saturated Fat 42.10g	211%
Polyunsaturated Fat 4.40g
Cholesterol 147mg	49%
Sodium 646mg	28%
Total Carbohydrate 638.20g	232%
Dietary Fiber 35.20g	126%
Total Sugars 427.10g
Protein 27.20g	54%

Vitamin D 0IU	0%
Calcium 286mg	22%
Iron 11mg	62%
Potassium 1768mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.4%

Protein: 3.2%

Carbs: 74.4%