Easy Double Pastry Crust

Master the art of homemade pie-making with this Easy Double Pastry Crust recipe, a foolproof staple for creating flaky, buttery perfection every time. Ideal for both sweet and savory pies, this versatile pastry is made with simple ingredients like all-purpose flour, cold cubed butter, and the optional hint of apple cider vinegar for extra tenderness. The step-by-step process ensures success, from achieving those crucial pea-sized butter bits for a delicate texture to resting the dough for optimal flavor. Perfectly balanced between simplicity and decadence, this double crust is your go-to for sealing in delicious fillings like luscious fruits or hearty meats. Whether you're baking a classic apple pie or experimenting with unique creations, this recipe guarantees an irresistibly golden, flaky finish.

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 2.5 cups all-purpose flour
• 1 cup unsalted butter (cold, cubed)
• 0.5 teaspoons salt
• 1 tablespoon granulated sugar
• 6 tablespoons ice water
• 1 teaspoon optional: apple cider vinegar

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, salt, and granulated sugar until well combined.

Step 2

Add the cold, cubed unsalted butter to the flour mixture. Using a pastry cutter or your fingertips, cut the butter into the flour until the mixture forms pea-sized crumbs. Be careful not to overwork the dough; you want small, visible bits of butter for a flaky texture.

Step 3

If using apple cider vinegar, mix it into the ice water. Gradually add the ice water to the flour and butter mixture, one tablespoon at a time, gently tossing the dough with a fork after each addition. Stop adding water once the dough holds together when pressed.

Step 4

Turn the dough out onto a lightly floured surface. Divide it into two equal portions. Press each portion into a flattened disk, wrap tightly in plastic wrap, and refrigerate for at least 1 hour or up to 2 days to allow the dough to rest and chill.

Step 5

When ready to use, roll out one disk of dough on a lightly floured surface to fit the size of your pie dish (about 12 inches for a standard 9-inch pie plate). Transfer the rolled dough into the dish, gently pressing it into the bottom and up the sides.

Step 6

Add your desired pie filling. Roll out the second disk of dough to the same size and place it over the filling. Trim any excess dough, leaving about a 1-inch overhang. Fold the edges of the top and bottom crusts together and crimp to seal.

Step 7

Optionally, brush the top crust with an egg wash (1 beaten egg mixed with 1 tablespoon of water) for a golden finish and vent the top by cutting small slits to allow steam to escape.

Step 8

Bake as directed by the recipe for your pie filling, or according to your preferred baking instructions.

Nutrition Facts

Serving size	647.2 grams (647.2g)

Amount per serving	% Daily Value*
Calories	2841

Total Fat 194.90g	250%
Saturated Fat 122.00g	610%
Polyunsaturated Fat NaNg
Cholesterol 517mg	172%
Sodium 1219mg	53%
Total Carbohydrate 241.60g	88%
Dietary Fiber 8.20g	29%
Total Sugars 13.30g
Protein 33.00g	66%

Vitamin D 0IU	0%
Calcium 91mg	7%
Iron 14mg	78%
Potassium 375mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.5%

Protein: 4.6%

Carbs: 33.9%