Easy Dinty Moore Pot Pie

Savor the nostalgia of comfort food with this Easy Dinty Moore Pot Pie, a quick and hearty dish bursting with flavor. Featuring tender chunks of Dinty Moore beef stew combined with colorful frozen mixed vegetables, this recipe is enveloped in a golden, flaky, double-layered pie crust that bakes to perfection. With just 10 minutes of prep and simple ingredients like refrigerated pie crusts and a touch of egg wash for gloss, this pot pie is an effortless way to bring home-cooked goodness to your table. Ideal for busy weeknights, this warm, satisfying main dish serves up to six, making it a family-friendly crowd-pleaser. Whether you're looking for a no-fuss dinner or a comforting classic, this pot pie delivers maximum flavor with minimal effort.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 6

Ingredients

• 2 sheets Refrigerated pie crust
• 2 cans (15 oz each) Dinty Moore beef stew
• 1 cup Frozen mixed vegetables
• 1 large Egg
• 1 tablespoon Water

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Unroll one of the pie crust sheets and press it into a 9-inch pie pan, ensuring it fits snugly along the bottom and sides.

Step 3

In a large mixing bowl, combine the Dinty Moore beef stew and frozen mixed vegetables. Stir well to evenly distribute the vegetables.

Step 4

Pour the beef stew mixture into the prepared pie crust, spreading it out evenly.

Step 5

Unroll the second pie crust sheet and lay it over the top of the filling. Trim any excess dough, leaving about a 1/2-inch overhang.

Step 6

Seal the top and bottom crusts together by pinching the edges or crimping them with the tines of a fork.

Step 7

Cut a few small slits in the top crust to allow steam to escape while baking.

Step 8

In a small bowl, whisk together the egg and water to create an egg wash. Brush this mixture over the top crust for a golden, shiny finish.

Step 9

Place the pie on a baking sheet to catch any overflow, then bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.

Step 10

Remove the pot pie from the oven and let it cool for 5-10 minutes before slicing and serving.

Nutrition Facts

Serving size	1545.2 grams (1545.2g)

Amount per serving	% Daily Value*
Calories	2570

Total Fat 131.30g	168%
Saturated Fat 50.60g	253%
Polyunsaturated Fat 2.00g
Cholesterol 290mg	97%
Sodium 5378mg	234%
Total Carbohydrate 291.00g	106%
Dietary Fiber 18.90g	68%
Total Sugars 23.70g
Protein 69.30g	139%

Vitamin D 54IU	269%
Calcium 205mg	16%
Iron 16mg	88%
Potassium 1717mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.1%

Protein: 10.6%

Carbs: 44.4%