Easy Dill Dip for Veggies Vegan
Creamy, tangy, and bursting with fresh herb flavor, this Easy Dill Dip for Veggies (Vegan) is the perfect plant-based snack or party appetizer! Made with a blend of vegan mayonnaise and sour cream, it's lusciously smooth and comes together in just 10 minutes—no cooking required. Fresh dill, dried parsley, and zesty lemon juice add a bright, garden-fresh taste, while garlic powder and onion flakes deepen the flavor profile. Pair this crowd-pleasing dip with an array of colorful veggies for a vibrant, dairy-free snack that’s as healthy as it is satisfying. Great for meal prep or entertaining, this vegan dill dip is easy, versatile, and sure to delight!
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Ingredients
- 1 cup Vegan mayonnaise
- 1 cup Vegan sour cream
- 3 tablespoons Fresh dill (chopped)
- 1 teaspoon Dried parsley
- 1 teaspoon Dried onion flakes
- 0.5 teaspoons Garlic powder
- 2 teaspoons Fresh lemon juice
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
In a medium-sized mixing bowl, combine the vegan mayonnaise and vegan sour cream. Stir until smooth and well combined.
Step 2
Add the chopped fresh dill, dried parsley, dried onion flakes, and garlic powder to the bowl. Mix thoroughly to distribute the herbs evenly.
Step 3
Stir in the fresh lemon juice, salt, and black pepper. Taste and adjust seasoning if needed.
Step 4
Cover the bowl with plastic wrap or a lid and refrigerate the dip for at least 30 minutes to allow the flavors to meld together. (Optional: You can serve immediately if short on time.)
Step 5
Give the dip a quick stir before serving. Transfer it to a serving dish and serve with an assortment of fresh vegetables like carrots, celery, cucumbers, and bell peppers.
Step 6
Store any leftover dip in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
| Serving size | 486.1 grams (486.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1031 |
| Total Fat 83.40g | 107% |
| Saturated Fat 11.50g | 57% |
| Polyunsaturated Fat 23.90g | |
| Cholesterol 54mg | 18% |
| Sodium 2676mg | 116% |
| Total Carbohydrate 58.70g | 21% |
| Dietary Fiber 1.30g | 5% |
| Total Sugars 14.20g | |
| Protein 9.70g | 19% |
| Vitamin D 0IU | 0% |
| Calcium 118mg | 9% |
| Iron 3mg | 14% |
| Potassium 205mg | 4% |
Source of Calories