Easy Dijon Chicken

Elevate your weeknight dinner game with this creamy and flavorful Easy Dijon Chicken recipe! Featuring tender, pan-seared chicken breasts smothered in a rich, velvety sauce made with Dijon mustard, garlic, and heavy cream, this dish strikes the perfect balance of tangy and savory. Ready in just 35 minutes, it’s an ideal option for busy nights when you need a comforting yet impressive meal. A splash of chicken broth adds depth, while fresh parsley offers a pop of color and freshness. Pair this versatile dish with mashed potatoes, rice, or roasted vegetables for a complete and satisfying dinner that’s bound to become a family favorite. Perfect for those seeking quick chicken recipes, creamy sauces, or easy skillet meals!

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 1 cup chicken broth
• 3 tablespoons Dijon mustard
• 1 cup heavy cream
• 2 cloves garlic cloves, minced
• 2 tablespoons fresh parsley, chopped (optional for garnish)

Directions

Step 1

Place the chicken breasts on a cutting board. Using a meat mallet, pound the chicken to an even thickness, about 1/2 inch thick.

Step 2

Season both sides of the chicken breasts with salt and ground black pepper.

Step 3

Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove chicken from the skillet and set aside on a plate.

Step 4

Reduce the heat to medium and add the butter to the same skillet. Once melted, add the minced garlic and cook for 30 seconds until fragrant, stirring frequently.

Step 5

Pour the chicken broth into the skillet, scraping up any browned bits from the bottom of the pan. Let it simmer for 2-3 minutes.

Step 6

Whisk in the Dijon mustard and heavy cream until smooth and well combined. Bring the sauce to a simmer.

Step 7

Return the chicken breasts and any juices that have collected on the plate back to the skillet. Cook for an additional 5-7 minutes, occasionally spooning sauce over the chicken, until the sauce thickens and the chicken is heated through.

Step 8

Taste the sauce and adjust seasoning if needed with additional salt and pepper.

Step 9

Transfer the chicken to serving plates and spoon the Dijon sauce over the top. Garnish with fresh parsley, if desired.

Step 10

Serve warm with your choice of side, such as mashed potatoes, rice, or roasted vegetables.

Nutrition Facts

Serving size	1284.9 grams (1284.9g)

Amount per serving	% Daily Value*
Calories	2427

Total Fat 154.20g	198%
Saturated Fat 66.30g	332%
Polyunsaturated Fat 2.70g
Cholesterol 863mg	288%
Sodium 4553mg	198%
Total Carbohydrate 4.90g	2%
Dietary Fiber 1.00g	4%
Total Sugars 0.70g
Protein 220.00g	440%

Vitamin D 7IU	35%
Calcium 137mg	11%
Iron 9mg	48%
Potassium 2112mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.7%

Protein: 38.5%

Carbs: 0.9%