Easy Deviled Eggs

Elevate your appetizer game with these easy deviled eggs—a timeless classic that's as simple as it is delicious! Perfectly boiled eggs serve as the base for a creamy, tangy filling made with mayonnaise, Dijon mustard, and a splash of white vinegar, delivering the perfect balance of rich and zesty flavors. A sprinkle of paprika adds a pop of color and subtle smokiness, making these deviled eggs as visually appealing as they are flavorful. Ready in just 25 minutes, this recipe is ideal for parties, potlucks, or as a quick, crowd-pleasing snack. Serve them fresh or prep ahead for ultimate convenience! Keywords: easy deviled eggs, classic deviled eggs recipe, homemade appetizers, party snacks, quick deviled eggs.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon white vinegar
• 0.25 teaspoons paprika
• 0.25 teaspoons salt
• 0.25 teaspoons black pepper

Directions

Step 1

Place the eggs in a single layer in a medium saucepan and cover them with water, ensuring the water is about one inch above the eggs.

Step 2

Bring the water to a boil over medium-high heat. Once boiling, remove the pan from the heat, cover it with a lid, and let the eggs sit for 10 minutes.

Step 3

While the eggs cook, prepare a large bowl of ice water. After 10 minutes, transfer the eggs to the ice water to cool completely, about 5-10 minutes.

Step 4

Once the eggs are cool, peel them carefully and cut each egg in half lengthwise.

Step 5

Gently remove the yolks from the egg whites and transfer the yolks to a small bowl. Place the egg whites on a serving platter, cut side up.

Step 6

Mash the yolks with a fork until they are crumbly and smooth. Add the mayonnaise, Dijon mustard, white vinegar, salt, and black pepper, then mix until creamy and well combined.

Step 7

Using a spoon or a piping bag fitted with a star tip, fill the cavity of each egg white with the yolk mixture.

Step 8

Sprinkle paprika over the filled deviled eggs for garnish.

Step 9

Serve immediately or refrigerate for up to 4 hours before serving.

Nutrition Facts

Serving size	358.5 grams (358.5g)

Amount per serving	% Daily Value*
Calories	764

Total Fat 64.10g	82%
Saturated Fat 12.00g	60%
Polyunsaturated Fat NaNg
Cholesterol 1161mg	387%
Sodium 1231mg	54%
Total Carbohydrate 15.70g	6%
Dietary Fiber 0.30g	1%
Total Sugars 0.10g
Protein 36.10g	72%

Vitamin D 240IU	1200%
Calcium 172mg	13%
Iron 6mg	35%
Potassium 438mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.6%

Protein: 18.4%

Carbs: 8.0%