Easy Deviled Egg Sandwiches
Elevate your lunch game with these Easy Deviled Egg Sandwiches, a delightful twist on the classic deviled egg recipe. Creamy mashed eggs are blended with tangy mayonnaise, a touch of yellow mustard, sweet pickle relish, and a hint of paprika for a burst of flavor in every bite. Nestled between soft slices of bread with crisp lettuce, these sandwiches are perfect for a quick, satisfying meal or a crowd-pleasing addition to brunch. Ready in just 20 minutes, this recipe is easy to whip up and full of protein-packed goodness. Whether you’re serving it as a light lunch or a handheld snack, these deviled egg sandwiches are guaranteed to impress. Perfect for picnics, lunchboxes, or a quick meal you can love every time!
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Ingredients
- 6 large Eggs
- 4 tablespoons Mayonnaise
- 1 teaspoon Yellow mustard
- 1 tablespoon Sweet pickle relish
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Paprika
- 8 Bread slices
- 4 Lettuce leaves
Directions
Step 1
Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat, then turn off the heat and cover the saucepan. Let the eggs sit in the hot water for 10 minutes.
Step 2
Drain the hot water and transfer the eggs to a bowl of ice water. Let them cool for 5 minutes to make peeling easier.
Step 3
Peel the eggs and place them in a medium-sized mixing bowl. Use a fork to mash the eggs into small crumbles.
Step 4
Add the mayonnaise, yellow mustard, sweet pickle relish, salt, black pepper, and paprika to the mashed eggs. Stir until the mixture is smooth and evenly combined.
Step 5
Taste the mixture and adjust the seasoning with additional salt or pepper, if needed.
Step 6
Lay out the bread slices and divide the egg filling evenly among 4 of the slices. Spread the mixture to the edges.
Step 7
Top each sandwich with a lettuce leaf, then place another slice of bread on top to complete the sandwich.
Step 8
Cut the sandwiches in half, if desired, and serve immediately. Enjoy!
Nutrition Facts
| Serving size | 629.3 grams (629.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1486 |
| Total Fat 80.30g | 103% |
| Saturated Fat 14.90g | 75% |
| Cholesterol 1176mg | 392% |
| Sodium 3052mg | 133% |
| Total Carbohydrate 130.90g | 48% |
| Dietary Fiber 8.20g | 29% |
| Total Sugars 19.30g | |
| Protein 60.70g | 121% |
| Vitamin D 246IU | 1230% |
| Calcium 481mg | 37% |
| Iron 13mg | 74% |
| Potassium 746mg | 16% |
Source of Calories