Easy Dessert Crepes

Delightfully light and irresistibly versatile, these Easy Dessert Crepes are the perfect way to elevate any treat. Made with pantry staples like all-purpose flour, sugar, and vanilla extract, this simple crepe batter comes together in just minutes, making it ideal for both beginners and seasoned cooks. The magic lies in the delicate balance of flavors and the thin, golden layers that are expertly achieved with a quick swirl of the pan. Whether served warm or at room temperature, these crepes are a blank canvas for your favorite sweet fillings—think Nutella, fresh fruit, or a dollop of whipped cream. Ready in just 30 minutes, these crowd-pleasing dessert crepes are as elegant as they are easy, perfect for breakfast, brunch, or as a dessert setup at your next gathering!

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 6

Ingredients

• 1 cup All-purpose flour
• 2 tablespoons Granulated sugar
• 0.25 teaspoons Salt
• 1.5 cups Whole milk
• 2 pieces Large eggs
• 2 tablespoons Unsalted butter (melted)
• 1 teaspoons Vanilla extract
• 1 tablespoon Butter or oil (for greasing the pan)

Directions

Step 1

In a medium mixing bowl, whisk together the flour, sugar, and salt until combined.

Step 2

Create a well in the center of the dry ingredients and add the milk, eggs, melted butter, and vanilla extract.

Step 3

Whisk the wet ingredients into the dry ingredients until the batter is smooth and free of lumps. Let the batter rest for 10 minutes to allow the flour to hydrate.

Step 4

Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the pan with a small amount of butter or oil using a paper towel to evenly coat the surface.

Step 5

Pour 1/4 cup of batter into the center of the pan and immediately swirl the pan to spread the batter into a thin, even layer.

Step 6

Cook the crepe for 1 to 2 minutes, or until the edges begin to lift and the bottom is lightly golden. Flip the crepe using a spatula and cook for another 30 seconds to 1 minute on the other side.

Step 7

Transfer the cooked crepe to a plate and repeat with the remaining batter, stacking the crepes as you go.

Step 8

Serve the crepes warm or at room temperature with your favorite fillings and toppings, such as Nutella, fresh fruit, whipped cream, or powdered sugar.

Nutrition Facts

Serving size	657.6 grams (657.6g)

Amount per serving	% Daily Value*
Calories	1213

Total Fat 57.40g	74%
Saturated Fat 31.90g	160%
Polyunsaturated Fat 0.40g
Cholesterol 509mg	170%
Sodium 284mg	12%
Total Carbohydrate 136.10g	49%
Dietary Fiber 3.30g	12%
Total Sugars 43.40g
Protein 36.70g	73%

Vitamin D 250IU	1250%
Calcium 532mg	41%
Iron 8mg	42%
Potassium 834mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.8%

Protein: 12.2%

Carbs: 45.1%