Easy Delicious Garlic Shrimp

Savor the irresistible flavors of "Easy Delicious Garlic Shrimp," a quick and simple seafood recipe perfect for busy weeknights or elegant dinner parties. Juicy, tender shrimp are sautéed in a heavenly blend of butter, olive oil, and fragrant minced garlic, then seasoned with a touch of paprika and optional red pepper flakes for a subtle kick. Freshly squeezed lemon juice and a sprinkle of chopped parsley add a zesty brightness, making this dish both flavorful and refreshing. Ready in just 20 minutes, this versatile recipe pairs beautifully with pasta, rice, or a crisp green salad, creating a restaurant-quality meal in the comfort of your home. Perfect for anyone seeking an easy garlic shrimp recipe that’s loaded with bold flavors and minimal effort!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 lb large shrimp, peeled and deveined
• 3 tbsp unsalted butter
• 1 tbsp olive oil
• 4 cloves garlic, minced
• 1 tsp paprika
• 0.5 tsp red pepper flakes (optional, for heat)
• 2 tbsp lemon juice, freshly squeezed
• 2 tbsp fresh parsley, chopped
• 0.5 tsp salt
• 0.25 tsp black pepper

Directions

Step 1

Rinse the shrimp under cold water and pat them dry with paper towels. Set aside.

Step 2

Heat a large skillet over medium heat. Add the butter and olive oil, allowing the butter to melt completely.

Step 3

Add the minced garlic to the pan and cook for 1-2 minutes, stirring constantly, until fragrant but not browned.

Step 4

Stir in the paprika and red pepper flakes (if using), and mix well to combine with the garlic and butter.

Step 5

Increase the heat to medium-high and add the shrimp in a single layer. Season them with salt and black pepper.

Step 6

Cook the shrimp for 2-3 minutes on each side, or until they turn pink and opaque. Be careful not to overcook.

Step 7

Reduce the heat to low and add the freshly squeezed lemon juice. Stir to coat the shrimp evenly.

Step 8

Remove the skillet from heat and sprinkle the chopped parsley over the shrimp.

Step 9

Serve immediately as a main dish or over pasta, rice, or a fresh green salad.

Nutrition Facts

Serving size	565.3 grams (565.3g)

Amount per serving	% Daily Value*
Calories	917

Total Fat 51.90g	67%
Saturated Fat 23.70g	119%
Polyunsaturated Fat 1.30g
Cholesterol 950mg	317%
Sodium 1698mg	74%
Total Carbohydrate 9.30g	3%
Dietary Fiber 1.70g	6%
Total Sugars 1.30g
Protein 110.80g	222%

Vitamin D 0IU	0%
Calcium 376mg	29%
Iron 3mg	16%
Potassium 1420mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.3%

Protein: 46.8%

Carbs: 3.9%