Nutrition Facts for Easy delicious coleslaw

Easy Delicious Coleslaw

Brighten up your next meal with this Easy Delicious Coleslaw, a refreshing and flavorful side dish that comes together in just 15 minutes! Featuring a colorful blend of crisp green cabbage, vibrant red cabbage, and sweet shredded carrots, this coleslaw is tossed in a creamy, tangy-sweet dressing made with mayonnaise, apple cider vinegar, honey, and a hint of Dijon mustard. The addition of celery seed adds a subtle earthy note, making this dish irresistibly well-rounded. Perfect for picnics, barbecues, or as a topping for sandwiches and burgers, this quick and easy coleslaw recipe is a crowd-pleaser that will elevate any meal. Serve it chilled for the best flavor and let its simple preparation and bold taste steal the spotlight!

Nutriscore Rating: 67/100
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Image of Easy Delicious Coleslaw
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 6

Ingredients

  • 4 cups (shredded) Green cabbage
  • 1 cup (shredded) Carrot
  • 1 cup (shredded) Red cabbage
  • 0.5 cup Mayonnaise
  • 2 tablespoons Apple cider vinegar
  • 1.5 tablespoons Honey
  • 1 teaspoon Dijon mustard
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 0.5 teaspoon Celery seed

Directions

Step 1

Begin by prepping the vegetables. Use a knife, mandoline, or food processor to finely shred the green cabbage, red cabbage, and carrot.

Step 2

Place the shredded cabbage and carrot into a large mixing bowl. Toss them together until evenly combined.

Step 3

In a smaller bowl, prepare the dressing by whisking together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, black pepper, and celery seed until smooth and creamy.

Step 4

Pour the dressing over the cabbage and carrot mixture. Use tongs or a large spoon to toss everything together, ensuring the vegetables are evenly coated with the dressing.

Step 5

Taste the coleslaw and adjust seasoning if needed by adding more salt, pepper, or a touch of honey for sweetness.

Step 6

Cover the bowl with plastic wrap or transfer the coleslaw to an airtight container. Refrigerate for at least 1 hour to allow the flavors to meld together.

Step 7

Before serving, give the coleslaw one final toss. Serve chilled as a side dish or topping for sandwiches, burgers, or tacos.

Nutrition Facts

Serving size 627.4 grams (627.4g)
Amount per serving % Daily Value*
Calories 1105
Total Fat 87.90g 113%
Saturated Fat 8.00g 40%
Polyunsaturated Fat NaNg
Cholesterol 118mg 39%
Sodium 1707mg 74%
Total Carbohydrate 80.40g 29%
Dietary Fiber 11.70g 42%
Total Sugars 40.30g
Protein 5.20g 10%
Vitamin D 0IU 0%
Calcium 188mg 14%
Iron 3mg 16%
Potassium 947mg 20%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.8%
Protein: 1.8%
Carbs: 28.4%