Brighten up your next meal with this Easy Delicious Coleslaw, a refreshing and flavorful side dish that comes together in just 15 minutes! Featuring a colorful blend of crisp green cabbage, vibrant red cabbage, and sweet shredded carrots, this coleslaw is tossed in a creamy, tangy-sweet dressing made with mayonnaise, apple cider vinegar, honey, and a hint of Dijon mustard. The addition of celery seed adds a subtle earthy note, making this dish irresistibly well-rounded. Perfect for picnics, barbecues, or as a topping for sandwiches and burgers, this quick and easy coleslaw recipe is a crowd-pleaser that will elevate any meal. Serve it chilled for the best flavor and let its simple preparation and bold taste steal the spotlight!
Begin by prepping the vegetables. Use a knife, mandoline, or food processor to finely shred the green cabbage, red cabbage, and carrot.
Place the shredded cabbage and carrot into a large mixing bowl. Toss them together until evenly combined.
In a smaller bowl, prepare the dressing by whisking together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, black pepper, and celery seed until smooth and creamy.
Pour the dressing over the cabbage and carrot mixture. Use tongs or a large spoon to toss everything together, ensuring the vegetables are evenly coated with the dressing.
Taste the coleslaw and adjust seasoning if needed by adding more salt, pepper, or a touch of honey for sweetness.
Cover the bowl with plastic wrap or transfer the coleslaw to an airtight container. Refrigerate for at least 1 hour to allow the flavors to meld together.
Before serving, give the coleslaw one final toss. Serve chilled as a side dish or topping for sandwiches, burgers, or tacos.
Serving size | 627.4 grams (627.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1105 |
Total Fat 87.90g | 113% |
Saturated Fat 8.00g | 40% |
Cholesterol 118mg | 39% |
Sodium 1707mg | 74% |
Total Carbohydrate 80.40g | 29% |
Dietary Fiber 11.70g | 42% |
Total Sugars 40.30g | |
Protein 5.20g | 10% |
Vitamin D 0IU | 0% |
Calcium 188mg | 14% |
Iron 3mg | 16% |
Potassium 947mg | 20% |
Source of Calories