Easy Deep Dish Pizza

Indulge in the irresistible comfort of homemade *Easy Deep Dish Pizza*, a showstopper that brings the flavors of Chicago-style pizza straight to your kitchen! This recipe features a buttery, golden crust made from scratch that’s perfectly tender and slightly crispy thanks to a touch of cornmeal. Overflowing with layers of gooey mozzarella, savory toppings like pepperoni or vegetables, and rich pizza sauce, every bite is a cheesy, hearty delight. Designed for convenience, the dough comes together effortlessly with instant yeast and minimal kneading, while baking in a cast-iron skillet guarantees the perfect deep-dish texture. Ready in under an hour and customizable with your favorite toppings, this family-friendly pizza is ideal for pizza night or casual entertaining. Serve it fresh out of the oven and watch it disappear slice by slice!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 3 cups All-purpose flour
• 2.25 teaspoons Instant yeast
• 2 teaspoons Granulated sugar
• 1 teaspoon Salt
• 1.25 cups Warm water
• 0.25 cups Unsalted butter (melted)
• 2 tablespoons Olive oil
• 2 tablespoons Cornmeal
• 3 cups Shredded mozzarella cheese
• 0.5 cups Grated Parmesan cheese
• 1.5 cups Pizza sauce
• 1.5 cups Toppings (pepperoni, cooked sausage, vegetables, etc.)

Directions

Step 1

In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.

Step 2

Add warm water and melted butter to the dry ingredients. Stir until a sticky dough forms.

Step 3

Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 4-5 minutes.

Step 4

Lightly oil a large bowl with 1 tablespoon of olive oil. Place the dough in the bowl, turning to coat it lightly in the oil. Cover with plastic wrap or a kitchen towel and let it rise in a warm place for 1 hour, or until it has doubled in size.

Step 5

Preheat your oven to 425°F (220°C). Grease a 12-inch cast-iron skillet or a deep-dish pizza pan with the remaining olive oil, and sprinkle it with cornmeal.

Step 6

Punch down the risen dough, then roll it out into a 14-inch circle. Carefully transfer the dough to the prepared skillet or pan, pressing it up against the sides to form a crust.

Step 7

Sprinkle 2 cups of shredded mozzarella evenly over the bottom of the dough. Layer with your chosen toppings, spreading them out evenly.

Step 8

Pour pizza sauce over the toppings, spreading it out to cover them completely. Sprinkle with the remaining mozzarella cheese and Parmesan cheese.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is bubbling.

Step 10

Let the pizza rest for 5 minutes after removing it from the oven. Slice and serve warm.

Nutrition Facts

Serving size	1894.9 grams (1894.9g)

Amount per serving	% Daily Value*
Calories	4483

Total Fat 242.40g	311%
Saturated Fat 114.20g	571%
Polyunsaturated Fat 2.70g
Cholesterol 552mg	184%
Sodium 10705mg	465%
Total Carbohydrate 378.70g	138%
Dietary Fiber 29.40g	105%
Total Sugars 41.00g
Protein 191.90g	384%

Vitamin D 0IU	0%
Calcium 3227mg	248%
Iron 31mg	170%
Potassium 3367mg	72%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.9%

Protein: 17.2%

Carbs: 33.9%