Easy Date Candy Roll

Indulge in the nostalgic sweetness of this *Easy Date Candy Roll*, a no-bake treat that’s delightfully simple yet irresistibly delicious. Packed with the natural caramel-like richness of pitted dates, a touch of buttery goodness, and the satisfying crunch of chopped pecans or walnuts, this vintage-inspired recipe is perfect for holidays, special occasions, or everyday snacking. Rolled in a blanket of shredded coconut for a delicate finish, each bite offers a harmony of flavors and textures that’ll keep you coming back for more. With just 20 minutes of prep and minimal effort, this easy-to-make candy log is a crowd-pleasing dessert you can prepare in advance. Perfect for sharing—or savoring solo—the *Easy Date Candy Roll* will quickly become a family favorite!

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 12

Ingredients

• 2 cups pitted dates
• 2 tablespoons butter
• 0.5 cup granulated sugar
• 1 large beaten egg
• 1.5 cups graham cracker crumbs
• 0.5 cup chopped pecans (or walnuts)
• 1 cup shredded coconut

Directions

Step 1

In a medium saucepan, combine the pitted dates, butter, and granulated sugar.

Step 2

Cook over medium heat, stirring frequently, until the dates break down and the mixture becomes thick and smooth (approximately 5–7 minutes).

Step 3

Remove the saucepan from heat and let the mixture cool for 1–2 minutes to avoid cooking the egg.

Step 4

Slowly stir in the beaten egg, mixing continuously to combine and prevent the egg from scrambling.

Step 5

Once well incorporated, return the saucepan to low heat and cook for an additional 2–3 minutes, stirring constantly, until the mixture thickens further.

Step 6

Remove from heat and fold in the graham cracker crumbs and chopped pecans (or walnuts) until evenly combined.

Step 7

Allow the mixture to cool slightly. Once cool enough to handle, transfer the mixture to a clean surface or parchment paper.

Step 8

Shape the mixture into a cylinder, about 12 inches long, rolling it tightly with your hands to form a smooth log.

Step 9

Spread the shredded coconut evenly on a sheet of parchment paper and roll the date candy log in the coconut, pressing gently to coat all sides.

Step 10

Wrap the log in parchment paper or plastic wrap and refrigerate for at least 1 hour to set.

Step 11

Once firm, slice the log into ½-inch thick pieces and serve. Store any leftovers in an airtight container in the refrigerator for up to a week.

Nutrition Facts

Serving size	794 grams (794.0g)

Amount per serving	% Daily Value*
Calories	2901

Total Fat 121.00g	155%
Saturated Fat 63.60g	318%
Polyunsaturated Fat 0.70g
Cholesterol 252mg	84%
Sodium 252mg	11%
Total Carbohydrate 488.20g	178%
Dietary Fiber 50.60g	181%
Total Sugars 427.30g
Protein 26.40g	53%

Vitamin D 45IU	223%
Calcium 402mg	31%
Iron 9mg	52%
Potassium 4101mg	87%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.6%

Protein: 3.4%

Carbs: 62.0%