Nutrition Facts for Easy date and pecan ice cream

Easy Date and Pecan Ice Cream

Creamy, dreamy, and irresistibly indulgent, this Easy Date and Pecan Ice Cream delivers a luxurious homemade treat with minimal effort—no ice cream maker required! This no-churn recipe combines the richness of whipped heavy cream and sweetened condensed milk with the deep caramel-like sweetness of chopped Medjool dates and the nutty crunch of toasted pecans. A hint of vanilla and a pinch of salt elevate the flavors for a perfectly balanced dessert that’s just as sophisticated as it is simple. Ready in just 15 minutes of prep and perfect for any occasion, this make-ahead frozen delight serves up creamy decadence with every scoop.

Nutriscore Rating: 41/100
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Image of Easy Date and Pecan Ice Cream
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 6

Ingredients

  • 2 cups Heavy cream
  • 1 can (14 ounces) Sweetened condensed milk
  • 2 teaspoons Vanilla extract
  • 1 cup Pitted Medjool dates, chopped
  • 0.75 cup Pecans, toasted and chopped
  • 0.25 teaspoon Salt

Directions

Step 1

Chill a mixing bowl and beaters in the freezer for 10-15 minutes before starting.

Step 2

In the chilled bowl, whip the heavy cream using a hand or stand mixer on medium-high speed until stiff peaks form, about 3-4 minutes.

Step 3

In a separate large bowl, combine the sweetened condensed milk, vanilla extract, and salt. Mix well until smooth.

Step 4

Gently fold the whipped cream into the condensed milk mixture using a spatula. Take care to retain as much air as possible for a light and fluffy texture.

Step 5

Once combined, fold in the chopped dates and toasted pecans, distributing them evenly throughout the mixture.

Step 6

Transfer the mixture into a freezer-safe container and smooth the top with a spatula.

Step 7

Cover the container with plastic wrap or a lid to prevent ice crystals from forming.

Step 8

Freeze for at least 6 hours or overnight until firm.

Step 9

Scoop and serve the ice cream straight from the freezer. Enjoy!

Nutrition Facts

Serving size 1194.9 grams (1194.9g)
Amount per serving % Daily Value*
Calories 4107
Total Fat 255.00g 327%
Saturated Fat 123.20g 616%
Polyunsaturated Fat 1.30g
Cholesterol 615mg 205%
Sodium 1256mg 55%
Total Carbohydrate 397.00g 144%
Dietary Fiber 24.00g 86%
Total Sugars 369.00g
Protein 44.50g 89%
Vitamin D 32IU 159%
Calcium 1332mg 102%
Iron 5mg 27%
Potassium 3398mg 72%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.5%
Protein: 4.4%
Carbs: 39.1%