Creamy, dreamy, and irresistibly indulgent, this Easy Date and Pecan Ice Cream delivers a luxurious homemade treat with minimal effort—no ice cream maker required! This no-churn recipe combines the richness of whipped heavy cream and sweetened condensed milk with the deep caramel-like sweetness of chopped Medjool dates and the nutty crunch of toasted pecans. A hint of vanilla and a pinch of salt elevate the flavors for a perfectly balanced dessert that’s just as sophisticated as it is simple. Ready in just 15 minutes of prep and perfect for any occasion, this make-ahead frozen delight serves up creamy decadence with every scoop.
Chill a mixing bowl and beaters in the freezer for 10-15 minutes before starting.
In the chilled bowl, whip the heavy cream using a hand or stand mixer on medium-high speed until stiff peaks form, about 3-4 minutes.
In a separate large bowl, combine the sweetened condensed milk, vanilla extract, and salt. Mix well until smooth.
Gently fold the whipped cream into the condensed milk mixture using a spatula. Take care to retain as much air as possible for a light and fluffy texture.
Once combined, fold in the chopped dates and toasted pecans, distributing them evenly throughout the mixture.
Transfer the mixture into a freezer-safe container and smooth the top with a spatula.
Cover the container with plastic wrap or a lid to prevent ice crystals from forming.
Freeze for at least 6 hours or overnight until firm.
Scoop and serve the ice cream straight from the freezer. Enjoy!
Serving size | 1194.9 grams (1194.9g) |
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Amount per serving | % Daily Value* |
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Calories | 4107 |
Total Fat 255.00g | 327% |
Saturated Fat 123.20g | 616% |
Polyunsaturated Fat 1.30g | |
Cholesterol 615mg | 205% |
Sodium 1256mg | 55% |
Total Carbohydrate 397.00g | 144% |
Dietary Fiber 24.00g | 86% |
Total Sugars 369.00g | |
Protein 44.50g | 89% |
Vitamin D 32IU | 159% |
Calcium 1332mg | 102% |
Iron 5mg | 27% |
Potassium 3398mg | 72% |
Source of Calories