Easy Danish Kringle

Indulge in the flaky, buttery goodness of this Easy Danish Kringle, a simplified take on the classic Scandinavian pastry bursting with rich flavors and a tender, melt-in-your-mouth texture. Made with a buttery sour cream dough that comes together effortlessly, this kringle is filled with a sweet, nutty mixture of brown sugar, sliced almonds, cinnamon, and granulated sugar for a perfect balance of sweetness and spice. Topped with a homemade vanilla egg wash for a golden finish and drizzled with a luscious powdered sugar glaze, each slice is a work of art—and it's ready in just under an hour! Perfect for breakfast, brunch, or a holiday dessert table, this homemade Danish Kringle recipe will leave your guests raving. Ideal for beginner bakers, it’s a quick and easy way to enjoy an authentic European treat without the fuss!

Nutriscore Rating: 42/100

Prep Time:25 mins

Cook Time:30 mins

Total Time:55 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 cup Unsalted butter (cold, cubed)
• 1 cup Sour cream
• 1 cup Brown sugar
• 0.5 cup Sliced almonds
• 0.5 cup Granulated sugar
• 1 teaspoon Ground cinnamon
• 1 large Egg
• 1 teaspoon Vanilla extract
• 1 cup Powdered sugar
• 2 tablespoons Milk

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour and cold, cubed unsalted butter. Use a pastry cutter or your fingers to blend until the mixture resembles coarse breadcrumbs.

Step 2

Stir in the sour cream until the dough comes together. Divide the dough into two equal portions, wrap in plastic wrap, and refrigerate for at least 1 hour.

Step 3

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 4

In a small bowl, prepare the filling by mixing the brown sugar, sliced almonds, granulated sugar, and ground cinnamon.

Step 5

Roll out one portion of the chilled dough into a rectangle approximately 12x6 inches on a lightly floured surface.

Step 6

Spread half the filling mixture down the center of the rectangle, leaving about an inch of border on each side.

Step 7

Fold the long edges of the dough over the filling, overlapping slightly. Pinch the seams to seal and tuck the ends under. Transfer carefully to the prepared baking sheet.

Step 8

Repeat the rolling, filling, and folding steps with the second portion of dough.

Step 9

In a small bowl, beat the egg with the vanilla extract. Brush this egg wash over the tops of the pastries.

Step 10

Bake in the preheated oven for 25-30 minutes, or until golden brown. Remove from the oven and let cool completely on a wire rack.

Step 11

In a medium bowl, whisk together the powdered sugar and milk to create a smooth glaze. Drizzle over the cooled kringles.

Step 12

Let the glaze set for 15-20 minutes before slicing and serving. Enjoy!

Nutrition Facts

Serving size	1232 grams (1232.0g)

Amount per serving	% Daily Value*
Calories	4950

Total Fat 282.80g	363%
Saturated Fat 157.10g	786%
Polyunsaturated Fat 2.00g
Cholesterol 854mg	285%
Sodium 356mg	15%
Total Carbohydrate 578.70g	210%
Dietary Fiber 17.00g	61%
Total Sugars 378.40g
Protein 55.80g	112%

Vitamin D 67IU	334%
Calcium 804mg	62%
Iron 16mg	89%
Potassium 1161mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.1%

Protein: 4.4%

Carbs: 45.5%