Easy Custard

Indulge in the silky-smooth simplicity of this Easy Custard recipe, a timeless dessert that's both comforting and versatile. With only six pantry staples—including whole milk, egg yolks, and a touch of vanilla—this classic custard comes together in just 20 minutes (plus a little chilling time). The step-by-step instructions guide you through tempering the eggs and achieving the perfect creamy texture without curdling. Serve it chilled as a stand-alone treat, or use it as a luscious filling for tarts, trifles, or crepes. Whether you're a beginner or a seasoned cook, this quick and easy custard is a foolproof way to bring elegance to your dessert repertoire. Perfect for custard lovers, homemade dessert enthusiasts, and fans of creamy, dreamy treats.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 2 cups Whole milk
• 0.5 cups Granulated sugar
• 4 pieces Large egg yolks
• 2 tablespoons Cornstarch
• 1 teaspoon Vanilla extract
• 0.125 teaspoons Salt

Directions

Step 1

In a medium saucepan, heat the milk over medium heat until it starts to steam, but do not let it boil. Stir occasionally to prevent scorching.

Step 2

In a separate mixing bowl, whisk together the sugar, egg yolks, cornstarch, and salt until the mixture is smooth and pale in color.

Step 3

Slowly pour about 1 cup of the hot milk into the egg yolk mixture, whisking constantly to temper the eggs and avoid curdling.

Step 4

Pour the tempered egg mixture back into the saucepan with the remaining milk. Set the saucepan over medium-low heat.

Step 5

Cook the custard, stirring constantly with a wooden spoon or silicone spatula, until it thickens and coats the back of the spoon. This should take about 6-8 minutes. Do not let it boil.

Step 6

Once thickened, remove the custard from heat and stir in the vanilla extract.

Step 7

Pour the custard into a heat-safe bowl and cover it with plastic wrap, pressing the wrap directly onto the surface to prevent a skin from forming.

Step 8

Let the custard cool to room temperature, then refrigerate for at least 2 hours before serving. Serve as is, or use it as a filling or topping for your favorite desserts.

Nutrition Facts

Serving size	677 grams (677.0g)

Amount per serving	% Daily Value*
Calories	972

Total Fat 33.70g	43%
Saturated Fat 15.50g	78%
Polyunsaturated Fat 0.50g
Cholesterol 795mg	265%
Sodium 514mg	22%
Total Carbohydrate 140.20g	51%
Dietary Fiber 0.10g	0%
Total Sugars 124.40g
Protein 26.80g	54%

Vitamin D 287IU	1434%
Calcium 689mg	53%
Iron 2mg	11%
Potassium 818mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.2%

Protein: 11.0%

Carbs: 57.7%