Easy Cucumber Salad
Crisp, refreshing, and packed with flavor, this Easy Cucumber Salad is the ultimate quick side dish for any meal. Featuring thinly sliced cucumbers, tangy red onion, and a sprinkle of fragrant fresh dill, this salad is brought to life by a simple yet zesty vinegar-based dressing sweetened with just a touch of sugar. Ready in only 10 minutes with no cooking required, it's a perfect light and healthy option for busy weeknights, BBQs, or summer gatherings. Serve it chilled to let the vibrant flavors shine—this is a classic cucumber salad recipe you'll make again and again!
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Ingredients
- 2 medium cucumber
- 0.5 medium red onion
- 2 tablespoons fresh dill
- 3 tablespoons white vinegar
- 2 teaspoons granulated sugar
- 1 tablespoon olive oil
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Directions
Step 1
Wash the cucumbers thoroughly and pat them dry.
Step 2
Slice the cucumbers thinly into rounds. If desired, peel the cucumbers beforehand.
Step 3
Peel the red onion and slice it thinly into half-moon shapes.
Step 4
Chop the fresh dill finely.
Step 5
In a small mixing bowl, combine the white vinegar, granulated sugar, olive oil, salt, and black pepper. Stir until the sugar dissolves completely.
Step 6
In a large mixing bowl, add the sliced cucumbers, red onion, and chopped dill.
Step 7
Pour the dressing over the vegetables. Toss gently until everything is evenly coated.
Step 8
Allow the salad to sit for 5–10 minutes to let the flavors meld before serving.
Step 9
Serve chilled as a side dish or light snack. Enjoy!
Nutrition Facts
| Serving size | 539.3 grams (539.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 255 |
| Total Fat 14.60g | 19% |
| Saturated Fat 2.30g | 12% |
| Polyunsaturated Fat 1.50g | |
| Cholesterol 0mg | 0% |
| Sodium 1194mg | 52% |
| Total Carbohydrate 29.70g | 11% |
| Dietary Fiber 3.30g | 12% |
| Total Sugars 17.90g | |
| Protein 3.50g | 7% |
| Vitamin D 0IU | 0% |
| Calcium 92mg | 7% |
| Iron 2mg | 10% |
| Potassium 750mg | 16% |
Source of Calories