Easy Crowd Pleaser Tuna Cakes

Perfectly crispy on the outside and tender on the inside, these Easy Crowd Pleaser Tuna Cakes are a quick, budget-friendly dish that’s high in protein and loaded with flavor. Featuring pantry staples like canned tuna, breadcrumbs, and mayonnaise combined with fresh parsley, red onion, and a zesty kick of Dijon mustard, these patties come together in just 15 minutes of prep time. Lightly pan-fried to golden perfection, they’re seasoned with hints of garlic and paprika, making them a versatile option for lunch, dinner, or even a casual appetizer. Serve these tuna cakes warm with a squeeze of fresh lemon for a tangy finish, and watch as they become a family favorite that’s as easy as it is delicious.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 2 5-oz cans Canned tuna
• 1 cup Breadcrumbs
• 2 large Eggs
• 2 tablespoons Mayonnaise
• 1 tablespoon Dijon mustard
• 0.25 cup Red onion, finely diced
• 2 tablespoons Fresh parsley, chopped
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Paprika
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 3 tablespoons Olive oil (for frying)
• 1 whole Lemon wedges (for serving)

Directions

Step 1

Drain the canned tuna well and place it in a large mixing bowl. Use a fork to flake the tuna into small pieces.

Step 2

Add breadcrumbs, eggs, mayonnaise, Dijon mustard, red onion, parsley, garlic powder, paprika, salt, and black pepper to the bowl with the tuna. Mix thoroughly until the mixture is cohesive and holds together when pressed.

Step 3

Divide the mixture into 6 equal portions and shape them into patties about 3 inches wide and 1/2 inch thick.

Step 4

Heat olive oil in a large skillet over medium heat.

Step 5

Place the tuna cakes into the skillet, ensuring not to overcrowd the pan. Cook for 3-4 minutes on each side, or until golden brown and heated through.

Step 6

Transfer the cooked tuna cakes to a plate lined with paper towels to drain any excess oil.

Step 7

Serve warm with lemon wedges on the side for squeezing over the cakes.

Nutrition Facts

Serving size	757.2 grams (757.2g)

Amount per serving	% Daily Value*
Calories	1563

Total Fat 84.00g	108%
Saturated Fat 12.70g	64%
Polyunsaturated Fat NaNg
Cholesterol 502mg	167%
Sodium 3675mg	160%
Total Carbohydrate 108.70g	40%
Dietary Fiber 10.40g	37%
Total Sugars 16.30g
Protein 103.50g	207%

Vitamin D 309IU	1544%
Calcium 239mg	18%
Iron 11mg	60%
Potassium 1158mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.1%

Protein: 25.8%

Carbs: 27.1%