Transform your weeknight dinner routine with this Easy Crock Pot Salsa Chicken, a no-fuss recipe that’s bursting with zesty flavor and perfect for busy days! Featuring just four main ingredients—tender boneless, skinless chicken breasts, your favorite salsa, taco seasoning, and melty shredded cheddar cheese—this dish combines bold Tex-Mex flavors with effortless preparation. Simply layer everything in your slow cooker, let it simmer to succulent perfection, then shred and serve for a meal that’s as versatile as it is delicious. Prep in just 5 minutes and let your crock pot do all the work, making this dish ideal for tacos, burrito bowls, or over rice. Garnish with fresh cilantro for a pop of freshness and enjoy a homemade dinner that feels like a fiesta!
Place the chicken breasts at the bottom of the crock pot in a single layer.
Sprinkle the taco seasoning evenly over the chicken breasts.
Pour the salsa over the seasoned chicken, ensuring all the chicken is covered.
Cover the crock pot with its lid and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours, until the chicken is fully cooked and tender.
Once the chicken is done, use two forks to shred the chicken directly in the crock pot, mixing it well with the salsa and juices.
Sprinkle the shredded cheddar cheese over the shredded chicken. Cover the crock pot and let it sit for 5-10 minutes until the cheese is melted.
Garnish with chopped fresh cilantro if desired and serve immediately.
Serving size | 1350.2 grams (1350.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1829 |
Total Fat 62.30g | 80% |
Saturated Fat 31.20g | 156% |
Polyunsaturated Fat 0.40g | |
Cholesterol 713mg | 238% |
Sodium 9267mg | 403% |
Total Carbohydrate 51.00g | 19% |
Dietary Fiber 12.40g | 44% |
Total Sugars 19.50g | |
Protein 251.40g | 503% |
Vitamin D 7IU | 35% |
Calcium 1028mg | 79% |
Iron 8mg | 47% |
Potassium 3105mg | 66% |
Source of Calories