Easy Crock Pot Roast Beef

Fall in love with the effortless comfort of this Easy Crock Pot Roast Beef, a hearty and flavorful one-pot meal perfect for busy weeknights or lazy Sundays. Tender beef chuck roast slow-cooked to perfection pairs beautifully with a medley of robust root vegetables like carrots, red potatoes, and onions, all soaking up the savory goodness of a rich beef broth seasoned with Worcestershire sauce, garlic, thyme, and rosemary. With just 15 minutes of prep time and the convenience of hands-off slow cooking for 8 hours, this recipe delivers melt-in-your-mouth results with minimal effort. Perfectly seasoned and seared for extra flavor, it’s served best with the tender vegetables and a drizzle of the irresistibly flavorful broth. Get ready for a satisfying, fuss-free meal that will warm hearts and plates!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:480 mins

Total Time:495 mins

Servings: 6

Ingredients

• 3 pounds Beef chuck roast
• 4 large Carrots
• 6 medium Red potatoes
• 1 large Yellow onion
• 2 cups Beef broth
• 2 tablespoons Worcestershire sauce
• 4 Garlic cloves
• 1 teaspoon Dried thyme
• 1 teaspoon Dried rosemary
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 2 tablespoons Olive oil

Directions

Step 1

Season the beef chuck roast evenly with salt and black pepper on all sides.

Step 2

Heat a large skillet over medium-high heat and add olive oil. Sear the roast for 3-4 minutes on each side until browned. This step is optional but adds extra flavor.

Step 3

Peel and chop the carrots into large chunks. Halve the red potatoes. Peel and roughly chop the yellow onion. Mince the garlic cloves.

Step 4

Place the carrots, potatoes, onion, and garlic into the bottom of the crock pot, creating a bed for the roast.

Step 5

Place the seared beef chuck roast on top of the vegetables in the crock pot.

Step 6

In a medium bowl, mix the beef broth, Worcestershire sauce, dried thyme, and dried rosemary. Pour this mixture over the roast and vegetables.

Step 7

Cover the crock pot with its lid and set it to low heat. Cook for 8 hours, or until the beef is tender and easily shreddable with a fork.

Step 8

Once cooked, remove the roast from the crock pot and let it rest for 10 minutes before slicing or shredding.

Step 9

Serve the roast beef hot with the cooked vegetables and a drizzle of the flavorful cooking liquid from the crock pot. Enjoy your easy, hearty meal!

Nutrition Facts

Serving size	3404.5 grams (3404.5g)

Amount per serving	% Daily Value*
Calories	4690

Total Fat 303.70g	389%
Saturated Fat 114.60g	573%
Polyunsaturated Fat 3.00g
Cholesterol 1021mg	340%
Sodium 8003mg	348%
Total Carbohydrate 237.10g	86%
Dietary Fiber 32.60g	116%
Total Sugars 36.60g
Protein 276.90g	554%

Vitamin D 0IU	0%
Calcium 506mg	39%
Iron 49mg	272%
Potassium 9768mg	208%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.1%

Protein: 23.1%

Carbs: 19.8%