Easy Crock Pot Roast

Succulent, tender, and bursting with comforting flavors, this Easy Crock Pot Roast is the ultimate set-it-and-forget-it meal perfect for busy weeknights or cozy family dinners. Featuring a 3-pound beef chuck roast seared to perfection before slow cooking, this hearty dish is elevated with aromatic onions, sweet carrots, and creamy Yukon Gold or red potatoes. A savory blend of beef broth, Worcestershire sauce, thyme, and rosemary infuses every bite with rich, satisfying flavor. With just 15 minutes of prep time and the magic of a slow cooker, this no-fuss recipe delivers a classic, melt-in-your-mouth pot roast that pairs beautifully with its own pan gravy. Whether you're a fan of hands-off cooking or craving a timeless comfort food, this crock pot roast is sure to become a regular in your recipe rotation.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:480 mins

Total Time:495 mins

Servings: 6

Ingredients

• 3 pounds beef chuck roast
• 1 teaspoons salt
• 0.5 teaspoons black pepper
• 0.5 teaspoons garlic powder
• 1 large yellow onion
• 3 medium carrots
• 4 medium potatoes (Yukon Gold or red)
• 2 cups beef broth
• 2 tablespoons Worcestershire sauce
• 1 teaspoons dried thyme
• 1 teaspoons dried rosemary
• 1 tablespoons olive oil

Directions

Step 1

Season the chuck roast on all sides with salt, pepper, and garlic powder.

Step 2

Heat olive oil in a large skillet over medium-high heat. Sear the roast for about 2-3 minutes on each side until browned. This step adds depth of flavor but is optional if you're short on time.

Step 3

Peel and slice the onion into thick wedges. Peel the carrots and cut them into 2-inch chunks. Wash the potatoes and cut them into quarters (no need to peel them).

Step 4

Layer the onion wedges at the bottom of the crock pot, creating a bed for the roast. Place the seared chuck roast on top of the onions.

Step 5

Arrange the carrots and potatoes around the roast in the crock pot.

Step 6

In a small bowl, combine beef broth, Worcestershire sauce, thyme, and rosemary. Pour this mixture over the roast and vegetables.

Step 7

Cover the crock pot with the lid and set it to cook on low for 8 hours or on high for 4-5 hours, depending on your time availability.

Step 8

Once the roast is tender and easily shreddable with a fork, remove it from the crock pot. Let it rest for 5 minutes on a cutting board before slicing or shredding.

Step 9

Serve the roast and vegetables warm. Drizzle some of the cooking liquid over the top for extra flavor. Enjoy!

Nutrition Facts

Serving size	2935.7 grams (2935.7g)

Amount per serving	% Daily Value*
Calories	4229

Total Fat 288.80g	370%
Saturated Fat 112.10g	561%
Polyunsaturated Fat 1.60g
Cholesterol 1021mg	340%
Sodium 5566mg	242%
Total Carbohydrate 149.80g	54%
Dietary Fiber 17.70g	63%
Total Sugars 23.90g
Protein 267.40g	535%

Vitamin D 0IU	0%
Calcium 369mg	28%
Iron 43mg	237%
Potassium 7548mg	161%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.9%

Protein: 25.1%

Carbs: 14.0%