Easy Crock Pot Pulled Pork

Transform weeknight dinners or weekend gatherings with this tender and flavorful Easy Crock Pot Pulled Pork recipe! Made with a perfectly seasoned pork shoulder coated in a smoky-sweet dry rub and slow-cooked to juicy perfection, this dish is a true crowd-pleaser. The combination of apple cider vinegar and chicken broth creates a tangy, aromatic base, while a finishing touch of barbecue sauce infuses every bite with irresistible sweetness and smokiness. With just 10 minutes of prep and the magic of slow cooking, you'll have melt-in-your-mouth pulled pork that's perfect for sandwiches, wraps, or as a hearty main dish. Plus, it's a stress-free recipe serving up to 8 people, ideal for meal prepping or feeding a hungry crowd. Whether you're hosting a summer barbecue or looking for a cozy comfort meal, this Crock Pot pulled pork is bound to impress! Keywords: crock pot pulled pork, slow-cooked pulled pork, easy pulled pork recipe, barbecue pulled pork, tender pulled pork.

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:480 mins

Total Time:490 mins

Servings: 8

Ingredients

• 4 lbs Pork shoulder (or pork butt)
• 2 tbsp Brown sugar
• 1 tbsp Paprika
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1 tsp Salt
• 1 tsp Black pepper
• 1 cup Apple cider vinegar
• 1 cup Chicken broth
• 1 cup Barbecue sauce

Directions

Step 1

Trim any excess fat from the pork shoulder, but leave a little fat for added flavor.

Step 2

In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper to create the dry rub.

Step 3

Rub the spice mixture all over the pork shoulder, covering it completely.

Step 4

Place the seasoned pork shoulder into the Crock Pot.

Step 5

Pour the apple cider vinegar and chicken broth around the pork shoulder without washing off the rub.

Step 6

Cover the Crock Pot and cook on LOW for 8 hours or on HIGH for 4-5 hours, until the pork is fork-tender and easily shredded.

Step 7

Once cooked, carefully remove the pork from the Crock Pot and shred it using two forks.

Step 8

Return the shredded pork to the Crock Pot and mix it with its juices to keep it moist and flavorful.

Step 9

Stir in the barbecue sauce, and let it warm for another 10-15 minutes on LOW heat.

Step 10

Serve the pulled pork on buns, in tortillas, or as a main dish with your choice of sides. Enjoy!

Nutrition Facts

Serving size	789 grams (789.0g)

Amount per serving	% Daily Value*
Calories	649

Total Fat 2.70g	3%
Saturated Fat 0.30g	2%
Polyunsaturated Fat 0.30g
Cholesterol 0mg	0%
Sodium 5742mg	250%
Total Carbohydrate 141.00g	51%
Dietary Fiber 6.10g	22%
Total Sugars 110.00g
Protein 7.50g	15%

Vitamin D 0IU	0%
Calcium 181mg	14%
Iron 5mg	29%
Potassium 1268mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.9%

Protein: 4.9%

Carbs: 91.2%